Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1966

Total Pages: 1076

ISBN-13:

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Includes subject section, name section, and 1968-1970, technical reports.


Inter-America

Inter-America

Author: James Cook Bardin

Publisher:

Published: 1919

Total Pages: 416

ISBN-13:

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Consists of English translations of articles in the Spanish American press.


100 Facts About Nutrition

100 Facts About Nutrition

Author: Science-Based Language Learning Lab

Publisher: eBookIt.com

Published: 2024-05-14

Total Pages: 617

ISBN-13: 145665019X

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Introduction to the 100 Somethings Language Learning Series Welcome to an innovative approach to language learning! This series of books is crafted to help you master a new language (Spanish) through engaging with topics that captivate your interest (Nutrition). Each book is centered around a theme–whether it's art, science, history, or another subject–and presents 100 carefully selected facts, each a gem of knowledge in both English and the target language. Here's how our unique format works: each fact is introduced in the target language where you do your best to interpret the fact. On the next page, the fact is shown in English, and then repeated in the target language where you can start making sense of any unfamiliar terms. This method is not only repetitive to aid memorization but also concise, ensuring that learning is streamlined with no excess verbiage. The second half of the book presents the content in English, then in the target language, and finally in English again, giving you the chance to translate in both directions and demonstrate true mastery of the material. The benefits of this approach are manifold: - Concise Learning: By focusing on simple, one-sentence facts, the learning process is distilled to its essence. This conciseness ensures that every word you learn is impactful and directly related to your interests, making the information easier to remember. - Reinforcement of Learning: Alternating between English and the target language with each fact helps reinforce your new vocabulary and grammatical structures naturally. It bridges the gap between the two languages, solidifying your learning through constant, practical application. - Contextual and Engaged Learning: Associating each new word with a fact about a topic you are passionate about not only makes the vocabulary stickier but also keeps your learning process dynamic and engaging. This method not only teaches you a new language but does so through the lens of your personal passions. - Dual Knowledge Acquisition: As you navigate through these 100 facts, you're not just learning a new language; you're also deepening your knowledge about a specific subject. This dual focus not only enhances the language learning experience but also enriches your understanding of your chosen topic. Designed for learners who thrive on clear, targeted information, this series promises a learning experience that is both educational and enjoyable. Whether you're a curious beginner or looking to broaden your linguistic skills, these books are tailored to make your educational journey as effective and engaging as possible. Embrace this journey of 100 facts, and let your passions fuel your progress in mastering a new language!


Author:

Publisher: IICA

Published:

Total Pages: 182

ISBN-13:

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Franco's Famine

Franco's Famine

Author: Miguel Ángel del Arco Blanco

Publisher: Bloomsbury Publishing

Published: 2021-09-09

Total Pages: 281

ISBN-13: 1350174661

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At least 200,000 people died from hunger or malnutrition-related diseases in Spain during the 1940s. This book provides a political explanation for the famine and brings together a broad range of academics based in Spain, the United Kingdom, the United States and Australia to achieve this. Topics include the political causes of the famine, the physical and social consequences, the ways Spaniards tried to survive, the regime's reluctance to accept international relief, the politics of cooking at a time of famine, and the memory of the famine. The volume challenges the silence and misrepresentation that still surround the famine. It reveals the reality of how people perished in Spain because the Francoist authorities instituted a policy of food self-sufficiency (or autarky): a system of price regulation which placed restrictions on transport as well as food sales. The contributors trace the massive decline in food production which followed, the hoarding which took place on an enormous scale and the vast and deeply iniquitous black market that subsequently flourished at a time when salaries plunged to 50% below their levels in 1936: all contributing factors in the large-scale atrocity explored fully here for the first time.


The Problem of Nutrition

The Problem of Nutrition

Author: Josep Lluís Barona

Publisher: Peter Lang

Published: 2010

Total Pages: 168

ISBN-13: 9789052015828

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The first decades of the 20th century were marked by a crisis. The impact of the Great War, the rise of the workers' revolutionary movement and the National Socialist expansion as well as the disaster of the 1929 crash and the great depression of the 1930s created a landscape of tension, radicalism and political instability. In this context, nutrition emerges as an excellent ground from which to explore the genesis of experimental knowledge, the social interests involved, and the transfer of knowledge and practices to public health, the economy, trade and politics. The exceptional confluence of all factors influencing the interwar period contributed to building the problem of nutrition. This book offers a wide perspective including international agencies committed to a global approach to define nutritional problems, agricultural reforms, surveys in different countries and rural areas, methodological agreements on nutritional standards, the main trends of experimental research, the dreadful impact of the war and some experiments developed in internment camps. The author examines nutrition as a cornerstone to show interactions between science, politics, economy and public health.