L-Arginine in Clinical Nutrition

L-Arginine in Clinical Nutrition

Author: Vinood B. Patel

Publisher: Humana Press

Published: 2016-08-23

Total Pages: 652

ISBN-13: 331926009X

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This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.


Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition

Author: Luc A. Cynober

Publisher: CRC Press

Published: 2003-11-13

Total Pages: 778

ISBN-13: 0203010264

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The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments


Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance

Author: Debasis Bagchi

Publisher: Academic Press

Published: 2018-10-05

Total Pages: 820

ISBN-13: 0128139234

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Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance. This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass. - Provides a comprehensive appraisal of the nutritional benefits of exercise in human health - Compiles chapters reviewing the nutritional prophylaxis in human health - Addresses performance enhancement drugs and sports supplements - Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations - Discusses sports nutrition and the molecular mechanisms involved in muscle building - Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents - Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance


Nutrient Requirements of Swine

Nutrient Requirements of Swine

Author:

Publisher: National Academies Press

Published: 1998

Total Pages: 218

ISBN-13: 9780309059930

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Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.


Applied Veterinary Clinical Nutrition

Applied Veterinary Clinical Nutrition

Author: Andrea J. Fascetti

Publisher: John Wiley & Sons

Published: 2023-08-09

Total Pages: 661

ISBN-13: 1119375223

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Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.


Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging

Author: Connie Watkins Bales

Publisher: Springer

Published: 2014-11-27

Total Pages: 455

ISBN-13: 1493919296

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This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.


Mass Spectrometry and Stable Isotopes in Nutritional and Pediatric Research

Mass Spectrometry and Stable Isotopes in Nutritional and Pediatric Research

Author: Henk Schierbeek

Publisher: John Wiley & Sons

Published: 2017-01-23

Total Pages: 407

ISBN-13: 1119341248

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A guide for scientists, pediatricians and students involved in metabolic studies in pediatric research Addresses the availability of modern analytical techniques and how to apply these techniques in metabolic studies Covers the whole range of available mass spectrometric techniques used for metabolic studies including Stable Isotope Methodology Presents the relevance of mass spectrometry and stable isotope methodology in pediatric research covering applications in Nutrition, Obesity, Metabolic Disorders, and Kidney Disorders Focuses on the interactions between nutrients and the endogenous metabolism within the body and how these factors affect the health of a growing infant


Winston & Kuhn's Herbal Therapy and Supplements

Winston & Kuhn's Herbal Therapy and Supplements

Author: Merrily A. Kuhn

Publisher: Lippincott Williams & Wilkins

Published: 2012-03-28

Total Pages: 580

ISBN-13: 1451161034

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The Second Edition of this pocket guide presents the essentials of herbal therapy and nutritional supplements, combining the traditional and scientific worlds. Dr. Kuhn has a PhD in physiology and is author of two pharmacology textbooks; Mr. Winston is a traditional herbalist in practice with a native American heritage. The book covers 115 herbs that are commonly available in the United States and Canada and 15 nutritional supplements. Coverage of each herb includes traditional and current uses, dangers and toxicities, and a bibliography. This edition includes 15 new herbs.


Adjuvant Medical Care

Adjuvant Medical Care

Author: Charles Theisler

Publisher: CRC Press

Published: 2022-08-10

Total Pages: 700

ISBN-13: 1000632334

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Despite tremendous gains in medical knowledge, most conditions are managed, rather than cured, by medications. As a result, countless patients seek supplemental modes of care to better control their symptoms and conditions to improve their overall wellbeing. This reality spotlights the need for adjuvant medical procedures. Adjuvant medical care refers to any supportive therapy that enhances the outcome of medical measures already in place. Adjuvant care does not replace primary or traditional treatments, but instead serves as add-on care to the initial medical treatment plan prescribed by a health care provider. The addition of one or more non-prescription therapies (e.g., nutritional support, over-the-counter remedies, home care, dietary measures, supplements, etc.) to the primary medical management regimen has become increasingly popular and mainstream thanks to scientific studies that have documented favorable outcomes for many patients. The verifiable scientific merit of these additional medical options demonstrates their usefulness in the treatment of many medical conditions. The purpose of this handbook is to provide support to doctors and patients who are interested in safe and effective non-prescription and non-pharmacological medical therapies for specific conditions to minimize symptoms and optimize recovery and quality of life. • Helps doctors and patients discover additional therapies that can reduce pain, advance health outcomes, minimize complications and disability, and extend life. • Presents safe, reliable, and practical options that are available to reduce symptoms, maximize recovery, and positively augment the management of a variety of conditions. • Provides medical insight into less traditional, yet often effective, supportive options for enhancing and optimizing patient response to care. This book is a valuable resource for both doctors and patients who are committed to achieving the best possible medical outcomes through a variety of coordinated approaches.


From Nutrition Support to Pharmacologic Nutrition in the ICU

From Nutrition Support to Pharmacologic Nutrition in the ICU

Author: Claude Pichard

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 493

ISBN-13: 3642571190

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Critically ill and critically injured patients require specialized nutrition support to avoid the complications of progressive malnutrition. There is a paucity of information providing practical solutions to these difficult clinical problems. From Nutrition Support to Pharmacologic Nutrition in the ICU focuses on the theoretical and practical aspects of the management of this high-risk patient population. Each chapter presents a state-of-the-art discussion of nutritional and metabolic issues relevant to this resource-intensive patient population and contains current references, liberal tables and figures, and the personal insights of recognized international leaders in this field.