Kyotofu
Kyotofu

Author: Nicole Bermensolo

Publisher: Running Press Adult

Published: 2015-04-14

Total Pages: 178

ISBN-13: 0762456027

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Japanese Patisserie
Japanese Patisserie

Author: James Campbell

Publisher: Ryland Peters & Small

Published: 2017-09-15

Total Pages: 323

ISBN-13: 1788790065

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Donabe
Donabe

Author: Naoko Takei Moore

Publisher: Ten Speed Press

Published: 2015-10-27

Total Pages: 330

ISBN-13: 1607747006

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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

Wagashi: Little Bites of Japanese Delights
Wagashi: Little Bites of Japanese Delights

Author: Yamashita Masataka

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2014-09-15

Total Pages: 114

ISBN-13: 9814561959

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Okashi Treats
Okashi Treats

Author: Keiko Ishida

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2009-09-15

Total Pages: 199

ISBN-13: 9814484334

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Cultural Manifold Analysis on National Character
Cultural Manifold Analysis on National Character

Author: Ryozo Yoshino

Publisher: Springer Nature

Published: 2021-06-10

Total Pages: 181

ISBN-13: 9811616736

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This book first presents an overview of the history of a national character survey by the Institute of Statistical Mathematics that has been conducted for more than 65 years. The Japanese National Character Survey, launched in 1953, is a rare longitudinal survey in the world of survey research based on rigorous statistical sampling theory, motivating other countries to launch similar longitudinal surveys, including the General Social Survey (GSS), the Allgemeine Bevölkerungsumfrage der Sozialwissenschaften (ALLBUS, German General Social Survey (GGSS)), Eurobarometer, and others. Since the early 1970s, the Japanese survey has been extended as a cross-national survey for more advanced research of the Japanese national character in a comparative context. Second, the book explains the paradigm of cross-national studies called the Cultural Manifold Analysis (CULMAN), developed in the longitudinal and cross-national surveys, with practical examples of analysis. This explanation will help helps a wide range of readers to better understand the cross-national comparative surveys of attitudes, opinion, and social values as basic information for evidence-based policymaking and research.

New Trends in Analysis and Interdisciplinary Applications
New Trends in Analysis and Interdisciplinary Applications

Author: Pei Dang

Publisher: Birkhäuser

Published: 2017-04-18

Total Pages: 615

ISBN-13: 3319488120

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This book presents a collection of papers from the 10th ISAAC Congress 2015, held in Macau, China. The papers, prepared by respected international experts, address recent results in Mathematics, with a special focus on Analysis. By structuring the content according to the various mathematical topics, the volume offers specialists and non-specialists alike an excellent source of information on the state-of-the-art in Mathematical Analysis and its interdisciplinary applications.

Japanese Desserts
Japanese Desserts

Author: Ivy Hope

Publisher:

Published: 2020-06

Total Pages: 74

ISBN-13:

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This cookbook details the recipe of some of the best desserts from Japan. It doesn't matter if you're in the Asian country itself or far away in the cold breeze of Antarctica. With this cookbook at hand, you have access to the "best delicacies from the shores of Tokyo."

High-Performance and Specialty Fibers
High-Performance and Specialty Fibers

Author: Japan The Society of Fiber Science and Techno

Publisher: Springer

Published: 2016-08-16

Total Pages: 441

ISBN-13: 4431552030

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This book reviews the key technologies and characteristics of the modern man-made specialty fibers mainly developed in Japan. Since the production of many low-cost man-made fibers shifted to China and other Asian countries, Japanese companies have focused on production of high-quality, high-performance super fibers as well as highly functionalized fibers so-called ‘Shin-gosen’. ZylonTM and DyneemaTM manufactured by Toyobo, TechnoraTM produced by Teijin, and VectranTM developed by Kuraray are those examples of super fibers. Carbon fibers ToraycaTM from Toray have occupied the most advanced high-performance application area. Various types of polyester fibers having design-shaped cross-sections and special fiber morphologies and those showing specific physico-chemical properties have also been developed to acquire a high-value textile market of the world. This book describes how these high-tech fibers have been developed and what aspects are the most important in each fiber based on its structure-property relationship. Famous specialists both in industry and academia are responsible for the contents, explaining the design concepts and the special technologies for the production of these special fibers. For university teachers and students, this volume is an excellent textbook that elucidates the basic concepts of modern fibers. At the same time, researchers, both in academia and industry, will find a comprehensive overview of recent man-made fibers. This publication, presenting the most easily understandable general survey of specialty man-made fibers to date, is dedicated to the 70th-anniversary of the Society of Fiber Science and Technology, Japan.