Knack Chicken Classics

Knack Chicken Classics

Author: Linda Larsen

Publisher: Rowman & Littlefield

Published: 2010-01-05

Total Pages: 257

ISBN-13: 0762761814

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Knack Chicken Classics is the best collection of chicken recipes ever, each explained with unmatched clarity. Bringing together all the instructions and basic techniques one needs to prepare whole birds as well as parts, it includes 100 main recipes and 250 variations, with 350 step-by-step, full-color photos.


Knack Soup Classics

Knack Soup Classics

Author: Linda Larsen

Publisher: Rowman & Littlefield

Published: 2009-11-10

Total Pages: 257

ISBN-13: 0762761547

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Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.


Knack Indian Cooking

Knack Indian Cooking

Author: Meenakshi Agarwal

Publisher: Rowman & Littlefield

Published: 2010-01-26

Total Pages: 257

ISBN-13: 0762762039

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A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.


Knack Slow Cooking

Knack Slow Cooking

Author: Linda Larsen

Publisher: Rowman & Littlefield

Published: 2009-09-15

Total Pages: 257

ISBN-13: 159921847X

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Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.


Knack Grilling Basics

Knack Grilling Basics

Author: Linda Larsen

Publisher: Rowman & Littlefield

Published: 2009-04-01

Total Pages: 257

ISBN-13: 1599217619

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Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.


Knack Wine Basics

Knack Wine Basics

Author: Alan Boehmer

Publisher: Rowman & Littlefield

Published: 2009-10-14

Total Pages: 257

ISBN-13: 0762758384

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For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.