Kiwifruit Growing and Handling

Kiwifruit Growing and Handling

Author: Janine K. Hasey

Publisher: UCANR Publications

Published: 1994

Total Pages: 144

ISBN-13: 9781879906044

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Contains information on the biology of the fruit, establishing the vineyard cultural considerations and post harvest handling.


Grow Fruit Naturally

Grow Fruit Naturally

Author: Lee Reich

Publisher: Taunton Press

Published: 2012

Total Pages: 232

ISBN-13: 1600853560

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An illustrated guide to planting over thirty fruits using natural methods; with gardening basics; and pruning, pest control, and harvesting tips for each fruit.


Kiwifruit

Kiwifruit

Author: Annette C. Richardson

Publisher: CABI

Published: 2023-11-30

Total Pages: 458

ISBN-13: 1800620918

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Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments.


Edible Paradise

Edible Paradise

Author: Vera Greutink

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781856233255

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"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.


Top 100 Exotic Food Plants

Top 100 Exotic Food Plants

Author: Ernest Small

Publisher: CRC Press

Published: 2011-08-23

Total Pages: 691

ISBN-13: 1439856885

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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi


Kiwifruit

Kiwifruit

Author: Hongwen Huang

Publisher: Academic Press

Published: 2016-06-24

Total Pages: 352

ISBN-13: 0128030674

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Kiwifruit: The Genus ACTINIDIA includes extensive and full coverage of scientific and applied information, ranging from basic taxonomy, population genetics, and natural resources/distribution, to domestication history and breeding/cultivars, also including further information on culture and international production and commercialization. The book gathers information not previously available in the English language, providing an authoritative reference for professionals, including taxonomists, horticulturist, breeders, conservationists, kiwifruit technicians, college teachers, policymakers in the industry, and governments. In addition to those in the academic and professional sectors, horticultural and botanical enthusiasts will find the information presented highly accessible. Presents the first world monograph on the genus Actinidia (kiwifruit) Provides up-to-date research based on “everything kiwi , including new and critical information on kiwi germplasm and taxonomy from China, the native country of kiwi Includes authoritative and detailed descriptions for each species, with extensive color illustrations and information accumulated during the author’s 30 years of research


Growing Food the Italian Way

Growing Food the Italian Way

Author: Fabian Capomolla

Publisher: Plum

Published: 2017-08-08

Total Pages: 327

ISBN-13: 1760554901

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In mid-2014, passionate grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. He reconnected to his Italian roots by putting down new roots of his own in the beautiful Renaissance city of Lucca, Tuscany. From his time living in Lucca and working in the community garden there, and from watching as a child his nonno grow his own food, Fabian discovered that growing food the Italian way is defined by how they approach the task: with simplicity and without overcomplicating it, which is the way they cook food, too. This book will show you - in simple, Italian-style terms! - how to set up and maintain your veggie patch, and the extensive A-Z plant guide will help you decide what to grow in it. There's a chapter on problems you might encounter and remedies to fix them, along with handy tips scattered throughout. Some of these tips have been expanded into easy-to-follow activities like how to build your own barbecue or make your own insect repellent. You'll also find a selection of simple and delicious recipes so you can cook just like Nonna, and a glossary to help decode common gardening terms. In Italy the most important things are family and food. Growing your own food is about providing for yourself and your family. It is a celebration of food, which is a celebration of life. To grow the Italian way is to enjoy life. Nothing else really matters. Basta! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.


Plant Protoplasts and Genetic Engineering V

Plant Protoplasts and Genetic Engineering V

Author: Professor Dr. Y. P. S. Bajaj

Publisher: Springer Science & Business Media

Published: 1994-11-25

Total Pages: 450

ISBN-13: 9783540574477

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In continuation of Volumes 8, 9, 22, and 23, this new volume deals with the regeneration of plants from isolated protoplasts and genetic transformation in various species of Actinidia, Allocasuarina, Anthurium, Antirrhinum, Asparagus, Beta, Brassica, Carica, Casuarina, Cyphomandra, Eucalyptus, Ipomoea, Larix, Limonium, Liriodendron, Malus, Musa, Physcomitrella, Physalis, Picea, Rosa, Tagetes, Triticum, and Ulmus. These studies reflect the far-reaching implications of protoplast technology in genetic engineering of plants. The book contains a wealth of useful information for advanced students, teachers, and researchers in the field of plant tissue culture, molecular biology, genetic engineering, plant breeding, and general biotechnology.


Asian Fruits and Berries

Asian Fruits and Berries

Author: Kathleen Low

Publisher: McFarland

Published: 2019-11-04

Total Pages: 243

ISBN-13: 1476637725

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 From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.