Kitchens, Smokehouses, and Privies
Kitchens, Smokehouses, and Privies

Author: Michael Olmert

Publisher:

Published: 2009

Total Pages: 312

ISBN-13:

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Takes us into the eighteenth-century backyards of colonial America. He explores the many small outbuildings that can still be found at obscure rural farmsteads throughout throughout the Tidewater and greater mid-Atlantic, in towns like Williamsburg and Annapolis, and at elite plantations such as Mount Vernon and Monticello. Explains how these well-made buildings actually functioned. The author is riveted by the history of outbuildings: their architecture, patterns of use, folklore, and even their literary presence. In two appendixes he also considers octagonal and hexagonal structures, which had special significance, both doctrinal and cultural, in early America.--from publisher description.

Everyday Architecture of the Mid-Atlantic
Everyday Architecture of the Mid-Atlantic

Author: Gabrielle M. Lanier

Publisher: JHU Press

Published: 1997-07-15

Total Pages: 1278

ISBN-13: 9780801853258

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Everyday Architecture of the Mid-Atlantic gives proof to the insights architecture offers into who we are culturally as a community, a region, and a nation.

The Birth of the English Kitchen, 1600-1850
The Birth of the English Kitchen, 1600-1850

Author: Sara Pennell

Publisher: Bloomsbury Publishing

Published: 2016-06-30

Total Pages: 273

ISBN-13: 1441191860

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Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.

Introduction to Housing
Introduction to Housing

Author: Katrin B. Anacker

Publisher: University of Georgia Press

Published: 2018

Total Pages: 497

ISBN-13: 0820349682

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This foundational text for understanding housing, housing design, homeownership, housing policy, special topics in housing, and housing in a global context has been comprehensively revised to reflect the changed housing situation in the United States during and after the Great Recession and its subsequent movements toward recovery. The book focuses on the complexities of housing and housing-related issues, engendering an understanding of housing, its relationship to national economic factors, and housing policies. It comprises individual chapters written by housing experts who have specialization within the discipline or field, offering commentary on the physical, social, psychological, economic, and policy issues that affect the current housing landscape in the United States and abroad, while proposing solutions to its challenges.

Remaking the John
Remaking the John

Author: Francesca Davis DiPiazza

Publisher: Lerner Publishing Group

Published: 2014-11-01

Total Pages: 68

ISBN-13: 1467726451

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Did you know that about 40 percent of the world's population lives without toilets? That's more than two billion people, most of whom live in rural areas or crowded urban slums. And according to the World Health Organization, diseases spread by the lack of basic sanitation kill more people every year than all forms of violence, including war. In particular, diarrheal diseases kill more than two million people each year, most of them children. Everyone needs to go to the bathroom, and from the citizens of the world's earliest human settlements to astronauts living on the International Space Station, the challenge has been the same: how to safely and effectively dispose of human body wastes. Toilet history includes everything from the hunt for the causes of infectious disease to twenty-first-century marvels of engineering. In Remaking the John, you'll explore the many ways people across the globe and through the ages have invented?and reinvented?the toilet. You will learn about everything from ancient Roman sewers to the world's first flush toilets. You'll also find out about the twenty-first-century Reinvent the Toilet Challenge?an engineering contest designed to spur creation of an ecologically friendly, water-saving, inexpensive, and sanitary toilet. And while you're at it, mark World Toilet Day on your calendar. Observed every November 19, this international day of action works to raise awareness about the modern world's many sanitation challenges.

Finding a New Midwestern History
Finding a New Midwestern History

Author: Jon K. Lauck

Publisher: University of Nebraska Press

Published: 2018-11-01

Total Pages: 391

ISBN-13: 1496201825

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In comparison to such regions as the South, the far West, and New England, the Midwest and its culture have been neglected both by scholars and by the popular press. Historians as well as literary and art critics tend not to examine the Midwest in depth in their academic work. And in the popular imagination, the Midwest has never really ascended to the level of the proud, literary South; the cultured, democratic Northeast; or the hip, innovative West Coast. Finding a New Midwestern History revives and identifies anew the Midwest as a field of study by promoting a diversity of viewpoints and lending legitimacy to a more in-depth, rigorous scholarly assessment of a large region of the United States that has largely been overlooked by scholars. The essays discuss facets of midwestern life worth examining more deeply, including history, religion, geography, art, race, culture, and politics, and are written by well-known scholars in the field such as Michael Allen, Jon Butler, and Nicole Etcheson.

A Georgetown Life
A Georgetown Life

Author: Grant Quertermous

Publisher: Georgetown University Press

Published: 2020-10-01

Total Pages: 266

ISBN-13: 1647120411

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An invaluable primary resource for understanding nineteenth-century America. As a Georgetown resident for nearly a century, Britannia Wellington Peter Kennon (1815 – 1911) was close to the key political events of her time. Born into the prominent Peter family, Kennon came into contact with the many notable historical figures of the day who often visited Tudor Place, her home for over ninety years. Now published for the first time, the record of her experiences offers a unique insight into nineteenth-century American history. Housed in the Tudor Place archives, "The Reminiscences of Britannia Wellington Peter Kennon" is a collection of Kennon’s memories solicited and recorded by her grandchildren in the 1890s. The text includes Kennon’s recollections of her mother Martha Custis Peter and spending time at Mount Vernon with her grandparents George and Martha Washington. She also recounts her childhood in Georgetown, life during the Civil War, the people enslaved at Tudor Place, and daily life in Washington, DC. Readers will also find it an essential companion to the incredible collection of objects preserved at Tudor Place. Edited by Grant Quertermous, this richly illustrated and annotated edition gives readers a greater appreciation of life in early Georgetown. It includes a guide to the city's streets then and now, a detailed family tree, and an appendix of the many people Britannia encountered—a who's who of the period. Notable for both its breadth and level of detail, A Georgetown Life brings a new dimension to the study of nineteenth-century America.

Building the British Atlantic World
Building the British Atlantic World

Author: Daniel Maudlin

Publisher: UNC Press Books

Published: 2016-03-11

Total Pages: 351

ISBN-13: 1469626837

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Spanning the North Atlantic rim from Canada to Scotland, and from the Caribbean to the coast of West Africa, the British Atlantic world is deeply interconnected across its regions. In this groundbreaking study, thirteen leading scholars explore the idea of transatlanticism--or a shared "Atlantic world" experience--through the lens of architecture, built spaces, and landscapes in the British Atlantic from the seventeenth century through the mid-nineteenth century. Examining town planning, churches, forts, merchants' stores, state houses, and farm houses, this collection shows how the powerful visual language of architecture and design allowed the people of this era to maintain common cultural experiences across different landscapes while still forming their individuality. By studying the interplay between physical construction and social themes that include identity, gender, taste, domesticity, politics, and race, the authors interpret material culture in a way that particularly emphasizes the people who built, occupied, and used the spaces and reflects the complex cultural exchanges between Britain and the New World.

The People of Rose Hill
The People of Rose Hill

Author: Lucy Maddox

Publisher: JHU Press

Published: 2021-09-07

Total Pages: 224

ISBN-13: 1421440954

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The Diary of a Lady -- The Forman World -- House and Farm -- The Enslaved Community -- On Sassafras Neck -- Home and Exile -- World's End.

Grain and Fire
Grain and Fire

Author: Rebecca Sharpless

Publisher: UNC Press Books

Published: 2022-03-17

Total Pages: 344

ISBN-13: 1469668378

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While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.