The Kitchen of Small Hours

The Kitchen of Small Hours

Author: Derek N. Otsuji

Publisher: SIU Press

Published: 2021-10-18

Total Pages: 96

ISBN-13: 0809338416

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Reimagining the elusive American dream In The Kitchen of Small Hours, Derek N. Otsuji embraces the fragility and endurance of a family of immigrants from two prefectures in Japan: Kagoshima in the south and Okinawa, an island more than four hundred miles from the mainland. In these poems, five generations sing, save, scold, bury, and cook against the culture and history that emerged from the pineapple and sugar cane plantations of mid-nineteenth-century Hawaii, from the bomb-scapes and hatreds of World War II, and from the canning and tourism industry of the twentieth century. Otsuji writes of how his family used stories and rugged cheer to fill the spaces apart from the cane fields and the canning factory. Their recipes, rituals, celebrations, songs, dances, myths, and family stories passed from grandmother to father to son, who folds them into lyrics. Here too are whispers, failures, and traceable absences: a face removed from photos, a love silenced to be acceptable, a dead firstborn housed in an urn. There are things that no one intended to give. Otsuji’s language hungers for them anyway. The haunting reunions between author and ancestor sink just as deep as roots and hold just as fast. The cooking pot, the family photo, the moon recur as images that feed and comfort. Lyrical and warm, Otsuji’s voice sounds out a sinew of words that make the remnants of heritage and home durable. In these poems each new generation seeks to reimagine for itself the elusive American Dream


Hearings

Hearings

Author: United States. Congress. Senate. Committee on Appropriations

Publisher:

Published: 1956

Total Pages: 1380

ISBN-13:

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Authenticity in the Kitchen

Authenticity in the Kitchen

Author: Richard Hosking

Publisher: Oxford Symposium

Published: 2006

Total Pages: 455

ISBN-13: 1903018471

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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.


Hidden Kitchens

Hidden Kitchens

Author: Nikki Silva

Publisher: Rodale

Published: 2005-10-21

Total Pages: 314

ISBN-13: 9781594863134

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A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.


Kitchen Sink Realisms

Kitchen Sink Realisms

Author: Dorothy Chansky

Publisher: University of Iowa Press

Published: 2015-11-05

Total Pages: 307

ISBN-13: 1609383761

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From 1918’s Tickless Time through Waiting for Lefty, Death of a Salesman, A Streetcar Named Desire, A Raisin in the Sun, and The Prisoner of Second Avenue to 2005’s The Clean House, domestic labor has figured largely on American stages. No dramatic genre has done more than the one often dismissively dubbed “kitchen sink realism” to both support and contest the idea that the home is naturally women’s sphere. But there is more to the genre than even its supporters suggest. In analyzing kitchen sink realisms, Dorothy Chansky reveals the ways that food preparation, domestic labor, dining, serving, entertaining, and cleanup saturate the lives of dramatic characters and situations even when they do not take center stage. Offering resistant readings that rely on close attention to the particular cultural and semiotic environments in which plays and their audiences operated, she sheds compelling light on the changing debates about women’s roles and the importance of their household labor across lines of class and race in the twentieth century. The story begins just after World War I, as more households were electrified and fewer middle-class housewives could afford to hire maids. In the 1920s, popular mainstream plays staged the plight of women seeking escape from the daily grind; African American playwrights, meanwhile, argued that housework was the least of women’s worries. Plays of the 1930s recognized housework as work to a greater degree than ever before, while during the war years domestic labor was predictably recruited to the war effort—sometimes with gender-bending results. In the famously quiescent and anxious 1950s, critiques of domestic normalcy became common, and African American maids gained a complexity previously reserved for white leading ladies. These critiques proliferated with the re-emergence of feminism as a political movement from the 1960s on. After the turn of the century, the problems and comforts of domestic labor in black and white took center stage. In highlighting these shifts, Chansky brings the real home.