Anyone Can Cook
Anyone Can Cook

Author: Kitchen Stories

Publisher: National Geographic Books

Published: 2021-03-16

Total Pages: 0

ISBN-13: 3791387510

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The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with the elegant simplicity their fans have come to expect, Anyone Can Cook focuses on dinners-- for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book's instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, Anyone Can Cook demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words "chiffonade" or "homemade pesto" make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well.

Green Kitchen Travels
Green Kitchen Travels

Author: David Frenkiel

Publisher: Hardie Grant Books

Published: 2014-09-15

Total Pages: 369

ISBN-13: 1743582722

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Delicious, nutritious and healthy vegetarian and vegan food, inspired by flavors from around the world, from the Green Kitchen Stories family. The Green Kitchen Stories family David, Luise and their children are a family who love to travel. Hungry to see and taste more of the world, they embarked on an around-the-world trip with their seven-month-year-old. Start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes for all appetites.

Kitchen Stories
Kitchen Stories

Author: Glenn Curry

Publisher: iUniverse

Published: 2023-05-31

Total Pages: 59

ISBN-13: 1663251363

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Discover an often-overlooked corner of American history. Kitchen Stories: A Key West Recollection tells the tales of multiple generations of a single Key West family and throws light on the origins of the southernmost city's unique mixture of cultures. Meet Franz, the accidental German immigrant to Key West during the Franco-Prussian War. Celebrate Lucilla and her transformation from family drudge to a successful society lady in the wealthiest city per capita in the United States. Consider the island's heritage of magical connections to life beyond death.

From Mama's Kitchen "Stories of Faith Family & Food"
From Mama's Kitchen

Author: Shyneefa Williams

Publisher: Lulu.com

Published: 2018-09-11

Total Pages: 52

ISBN-13: 0359176305

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From Mama's Kitchen: Stories of Faith, Family and Food is a storybook cookbook sharing the three things that mean the most to Karen and Shyneefa: their faith in God, their love of family, and the fulfillment of a great meal. Shyneefa shares recipes inspired by stories about her husband, three children and other loved ones. Karen walks us through how she has become affectionately known as Big Mama and some of her most delicious desserts. Throughout it they sprinkle a little bit of their faith sharing their favorite scriptures and encouraging words. Share in the love of stories and enjoy the flavor of the dishes! From our kitchen to yours! Enjoy

Shanghainese Mama’s Kitchen: Stories, Memories & the Chinese Food That’s Not Take-away Style
Shanghainese Mama’s Kitchen: Stories, Memories & the Chinese Food That’s Not Take-away Style

Author: Yue Gu

Publisher: Lulu.com

Published: 2015-06-13

Total Pages: 91

ISBN-13: 1326300156

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Navigating the authenticity and nuances of Chinese cuisine, the author, a Shanghainese who has lived in the Europe for a decade now and the wife of an Italian chef, presents dishes from her mom's magical kitchen. From the cure-all nourishing soups, versatile cooking methods, the relentless pursue of seasonality and craftsmanship, these recipes are homey yet manage to retain finesse, tradition and philosophy of good food and they are all peppered with the author's personal recollection of family and her much-loved hometown. Personal, emotional and absolutely delicious.

Kitchen Stories Cookbook
Kitchen Stories Cookbook

Author: Linda Altoonian

Publisher:

Published: 2016-08-15

Total Pages: 160

ISBN-13: 9781935347446

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Finally, a cookbook that's fun to read! Unlike any cookbook you've read before, Kitchen Stories Cookbook features recipes that are easy to make, economical, and elegant to serve. Featuring comfort foods from various nationalities and regions throughout our great country, even the most experienced cook will appreciate the fine, full flavor of these well-loved dishes. The authors, by profession, are longtime storytellers and writers who have cooked and eaten their way throughout the world. They introduce each recipe with a captivating food story or historical facts that entertain, enlighten, and spark memories for all who read this book. Join them in honoring our rich history and in exploring our heritage throughout favorite foods. It will be a delicious experience!

The Just Kitchen
The Just Kitchen

Author: Derrick Weston

Publisher: Broadleaf Books

Published: 2023-10-10

Total Pages: 361

ISBN-13: 1506484123

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Join the call of a just kitchen: where meal preparation is as much an act of resistance against injustice as marches and protests. For food and faith writers and podcasters Derrick Weston and Anna Woofenden, The Just Kitchen is about a passion for food, sharing meals, showing hospitality, and understanding cultures, faith traditions, food histories, and local foodways. Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them. This is an invitation to reprioritize the kitchen as a space for healing, community, activism, and celebration. Be inspired to see the sacred in the daily mundane, forge connection with the people and earth around you, and join the call of a just kitchen.

Reel Views 2
Reel Views 2

Author: James Berardinelli

Publisher: Justin, Charles & Co.

Published: 2005

Total Pages: 627

ISBN-13: 1932112405

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Thoroughly revised and updated for 2005! Includes a new chapter on the best special edition DVDs and a new chapter on finding hidden easter egg features.

Once Upon a Time in the Kitchen
Once Upon a Time in the Kitchen

Author: Carol Odell

Publisher: Sleeping Bear Press

Published: 2011-03-04

Total Pages: 49

ISBN-13: 1585365807

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Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.

The Kitchen
The Kitchen

Author: Klaus Spechtenhauser

Publisher: Springer Science & Business Media

Published: 2005-12-09

Total Pages: 155

ISBN-13: 3764372818

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Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.