Kingdom Warming
Kingdom Warming

Author: Dr. Sheila Kelly

Publisher: Trafford Publishing

Published: 2012-02-01

Total Pages: 137

ISBN-13: 1426981902

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An ecologist observes the behavior of the bluebirds, The geologist exams the distribution of fossils, A chemist observes the rate of chemical reactions at various temperatures and pressures, A biologist observes the reactions of tissue in the presence of various stimulants, The meteorologist is one that studies the atmosphere and focuses on weather. The prediction of local, national or international weather helps us plan activities from playing outdoor tennis, rescheduling the weekend beach party or whether to expect flight delays. Knowing the daily weather around us can help us decide the best garments for the day or the proper equipment we may need such as an umbrella, boots or wool scarf. It is amazing how we study other planets, solar systems, come to the aid of other countries and their wars, but no one seems to take an interest in the undisputed climate changes happening within the Kingdom of God. Our entire earth as we know it today is experiencing what is called Global Warming. Global Warming is occurring because of human behavior and their activities. Let us now consider the behavior and activities surrounding Kingdom dwellers as they too may be the direct result of Kingdom Warming.

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Author: Wisconsin. Governor

Publisher:

Published: 1872

Total Pages: 1144

ISBN-13:

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Some vols. include budget.

Global Warming
Global Warming

Author: Dr. P. D. Hegde

Publisher: K.K. Publicaitons

Published: 2021-09-11

Total Pages: 280

ISBN-13:

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Global warming is the rising average temperature of Earth's atmosphere and oceans since the late 19th century and its projected continuation. Since the early 20th century, Earth's average surface temperature has increased by about 0.8 °C (1.4 °F), with about two-thirds of the increase occurring since 1980. The warming of the climate system is unequivocal, and scientists are more than 90% certain that most of it is caused by increasing concentrations of greenhouse gases produced by human activities such as deforestation and the burning of fossil fuels. A serious and dangerous problem facing all mankind is global warming. If you love your planet and want to save it for future generations, it is important one learns how to stop global warming.

The New Phytologist
The New Phytologist

Author: Sir Arthur George Tansley

Publisher:

Published: 1912

Total Pages: 454

ISBN-13:

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Publishes original research papers on all aspects of the plant sciences. It publishes also a prestigious series (named after Sir Arthur Tansley) of invited reviews and a Forum section containing short articles on current issues in the plant sciences.

Heat Treatment for Insect Control
Heat Treatment for Insect Control

Author: Dave Hammond

Publisher: Elsevier

Published: 2014-09-18

Total Pages: 121

ISBN-13: 0857097814

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Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. - Provides a comprehensive and systematic reference on the heat treatment for insect control - Reviews the development of heat treatment processes and technology as part of integrated pest management approaches