Kinetics of Phase Transitions

Kinetics of Phase Transitions

Author: Sanjay Puri

Publisher: CRC Press

Published: 2009-03-24

Total Pages: 356

ISBN-13: 1420008366

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Providing a comprehensive introduction with the necessary background material to make it accessible for a wide scientific audience, Kinetics of Phase Transitions discusses developments in domain-growth kinetics. This book combines pedagogical chapters from leading experts in this area and focuses on incorporating various experimentally releva


Thermodynamics of Finite Systems and the Kinetics of First-Order Phase Transitions

Thermodynamics of Finite Systems and the Kinetics of First-Order Phase Transitions

Author: Juern Schmelzer

Publisher: Vieweg+Teubner Verlag

Published: 2012-12-06

Total Pages: 209

ISBN-13: 9783322964281

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This booklet is devoted to the thermodynamic and kinetic description of first-order phase transitions. In general, the matter of the world exists in different phases. Normally phase ctlanges take place in ther­ modynamic equilibrium, which will be considered here. Typically,the system is rapidly quenched from a one-phase thermal equilibrium state to a nonequilibrium situation. During the so-ca lIed equilibrium phase transformation process the quenched supersaturated system evolves from the nonequilibrium state to an equilibrium one which consists of two coexisting phases. In aseries of books on phase transitions and critical phenomena (DDMB, GREEN, lEBDWITZ, 1972 - 19B3) an immense amount of material to different aspects of ttlis topic is summarized. The other type of phase transitions takes place in systems far from equilibrium. Due to 'the nonequi1ibrium boundary conditions and the flu­ xes from the environment into the system the final state of this so­ called nonequilibrium phase transition is a stable nonequilibrium si­ tuation. Such interesting processes (e. g. pattern formation, multista­ bi1ity) do not appear only in physics but also in chemistry, meteorolo­ gy, biology and many areas of engineering. Concerning questions in this context we recommend the reader to the monographs by HAKEN (197B), and EBElING, FEISTEl (1982). An overview of the problems of recent interest in this field is given in the Proceedings of the Third International Conference on Irreversible Processes and Dissipative Structures, edited by EBElING and Ul8RICHT (1986).


Kinetics of First Order Phase Transitions

Kinetics of First Order Phase Transitions

Author: Vitaly V. Slezov

Publisher: John Wiley & Sons

Published: 2009-07-10

Total Pages: 429

ISBN-13: 9783527627776

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Filling a gap in the literature, this crucial publication on the renowned Lifshitz-Slezov-Wagner Theory of first-order phase transitions is authored by one of the scientists who gave it its name. Prof Slezov spent decades analyzing this topic and obtained a number of results that form the cornerstone of this rapidly developing branch of science. Following an analysis of unresolved problems together with proposed solutions, the book develops a theoretical description of the overall course of first-order phase transformations, starting from the nucleation state right up to the late stages of coarsening. In so doing, the author illustrates the results by way of numerical computations and experimental applications. The outline of the general results is performed for segregation processes in solutions and the results used in the analysis of a variety of different topics, such as phase formation in multi-component solutions, boiling in one- and multi-component liquids, vacancy cluster evolution in solids with and without influence of radiation, as well as phase separation in helium at low temperatures. The result is a detailed overview of the theoretical description of the whole course of nucleation-growth processes and applications for a wide audience of scientists and students.


Phase Transitions in Foods

Phase Transitions in Foods

Author: Yrjo H Roos

Publisher: Academic Press

Published: 2015-10-05

Total Pages: 381

ISBN-13: 0124079229

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Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers. Contains descriptions of non-fat food solids as "biopolymers" which exhibit physical properties that are highly dependent on temperature, time, and water content Details the effects of water on the state and stability of foods Includes information on changes occurring in state and physicochemical properties during processing and storage The only book on phase and state transitions written specifically for the applications in food industry, product development, and research