Killer Pizza

Killer Pizza

Author: Greg Taylor

Publisher: Macmillan + ORM

Published: 2009-05-26

Total Pages: 354

ISBN-13: 1429909455

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Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"


Killer Pizza: The Slice

Killer Pizza: The Slice

Author: Greg Taylor

Publisher: Feiwel & Friends

Published: 2011-06-21

Total Pages: 349

ISBN-13: 1429940425

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Four months after they discover that their new place of employment, Killer Pizza, was a front for an underground Monster Hunting Organization, Toby and his fellow rookie Monster Combat Officers, Annabel and Strobe, have been invited to New York City to tour KP Headquarters. But the exclusive tour is cut short when a monster emergency sends the trio off on a secret mission delivering Calanthe, a beautiful 14-year-old, defecting monster with serpent-like abilities, into the Monster Protection Program. It seems like an easy assignment until the teens realize Calanthe is the sacrificial offering in a ceremony set to happen in a few days and her people will stop at nothing to get her back! Greg Taylor delivers a tale of horror and humor that even reluctant readers will love.


Pizza Bomber

Pizza Bomber

Author: Jerry Clark

Publisher: Penguin

Published: 2012-11-06

Total Pages: 450

ISBN-13: 1101611987

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The bizarre, true story of a robbery gone wrong and the explosive murder that shocked the nation—as seen on Netflix’s docuseries Evil Genius. For the first time, two of the people who followed the story from the beginning—Jerry Clark, the lead FBI Special Agent who cracked what became known as the Pizza Bomber case, and investigative reporter Ed Palattella—tell the complete story of what happened on August 28, 2003. In the suburbs of Erie, Pennsylvania, a pizza delivery man named Brian Wells was accosted by several men who locked a time bomb around his neck. They then ordered him to rob a bank. After delivering the money, he would receive clues to help him disarm the bomb. It was one of the most ingenious bank robbery schemes in history, known as Collarbomb by the FBI. It did not go according to plan. Wells, picked up by police shortly after the robbery, never found the clues he needed. Investigating the crime after his grisly death, the FBI soon discovered that Wells was not, in fact, an innocent victim. He was merely the first co-conspirator to fall in a bizarre trail of death following the crime... INCLUDES PHOTOS


Pepperoni Pizza Can Be Murder

Pepperoni Pizza Can Be Murder

Author: Chris Cavender

Publisher: Cozy Publishing

Published: 2021-07-09

Total Pages: 311

ISBN-13:

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PEPPERONI PIZZA CAN BE MURDER by Chris Cavender (Pizza Lover’s Mystery Book 2) From the Pizza Lover’s Mystery Series, first published by Kensington. Praise for The Pizza Lover’s Mysteries “Pizza lovers will relish Cavender’s delightful first in a new cozy series.” Publisher’s Weekly “Cavender introduces a promising cast of characters.” Booklist “A delightful mystery—as filling as a big slice of warm pizza.” Armchair Detective “Saucy debut…with all the ingredients needed for an enjoyable treat” Lesa’s Book Critiques “Cavender is an ace at writing cozies.” Library Journal When deliveryman Greg Hatcher's brother is found murdered in the kitchen of A Slice of Delight, crime-solving sisters Suzanne and Maddy dig in to save their favorite employee!


The Missing Dough

The Missing Dough

Author: Chris Cavender

Publisher: Kensington Books

Published: 2015-01-06

Total Pages: 317

ISBN-13: 0758271557

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"The only thing Eleanor Swift loves more then A Slice of Delight - her Timber Ridge, North Carolina pizzeria - is her sister Maddy. So when Maddy's cheating ex-husband Grant shows up with some pie-in-the-sky idea to win Maddy back, Eleanor is happy to see her sister swiftly show him the door. But they both know Grant isn't done yet ... Especially when he picks a fight with Maddy's fiancee Bob in front of the whole town at the annual Founder's Day Festival. Naturally, when Grant is later found stabbed in the heart with a barbeque skewer, Bob is featured on the police chief's menu as Suspect No. 1. Only one thing is for sure: Eleanor and Maddy need to turn up the heat and deliver this killer ... or theieir next scrumptious pizza may be their last!"--Jacket.


Zingerman's Bakehouse

Zingerman's Bakehouse

Author: Amy Emberling

Publisher: Chronicle Books

Published: 2017-10-03

Total Pages: 259

ISBN-13: 1452157006

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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.


Fiendly Corners Book #2: Pizza Zombies

Fiendly Corners Book #2: Pizza Zombies

Author: Ellen Leroe

Publisher: Hyperion

Published: 1996-09-15

Total Pages: 122

ISBN-13: 9780786810963

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A sinister force contained in seemingly harmless toy robots is turning the inhabitants of Friendly Corners into pizza-craving zombies.


Mania and Marjorie Diehl-Armstrong

Mania and Marjorie Diehl-Armstrong

Author: Jerry Clark

Publisher: Rowman & Littlefield

Published: 2017-09-22

Total Pages: 285

ISBN-13: 1442260084

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Marjorie Diehl-Armstrong, as one judge described her, was “a coldly calculated criminal recidivist and serial killer.” She had experienced a lifetime of murder, mayhem, and mental illness. She killed two boyfriends, including one whose body was stuffed in a freezer. And she was convicted in one of the Federal Bureau of Investigation’s strangest cases: the Pizza Bomber case, in which a pizza deliveryman died when a bomb locked to his neck exploded after he robbed a bank in 2003 near Erie, Pennsylvania, Diehl-Armstrong’s hometown. Diehl-Armstrong’s life unfolded in an enthralling portrait; a fascinating interplay between mental illness and the law. As a female serial killer, Marjorie Diehl-Armstrong was in a rare category. In the early 1970s, she was a high-achieving graduate student pursuing a career in education but suffered from bipolar disorder. Before her death, she was sentenced to serve life plus thirty years in federal prison. In Mania and Marjorie Diehl-Armstrong, Jerry Clark and Ed Palattella examine female serial killers by focusing on the fascinating and tragic life of one woman. This book also explores mental illness and forensic psychology and provides a history of how American jurisprudence has grappled with such complex and controversial issues as the insanity defense and mental competency to stand trial. The authors’ account shows why Marjorie Diehl-Armstrong was unlike any other criminal – man or woman – in American history. Accounts of Diehl-Armstrong’s travails – her difficult childhood, her murder trials, her hoarding – are interpolated with chapters about mental disorders and the law.


Slice Harvester

Slice Harvester

Author: Colin Atrophy Hagendorf

Publisher: Simon and Schuster

Published: 2016-11-08

Total Pages: 224

ISBN-13: 147679054X

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"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world--he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before we'd even unpacked or painted. It has nourished us during our jobs, consoled us during break-ups, and celebrated our triumphs right alongside us. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in The Wall Street Journal, the Daily News (New York), and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good"--


The Pizza Bible

The Pizza Bible

Author: Tony Gemignani

Publisher: Ten Speed Press

Published: 2014-10-28

Total Pages: 322

ISBN-13: 1607746050

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.