The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs. The Dynamite Shop is where kids from 7 to 17 have a blast learning fundamental cooking skills that they carry into their home kitchens and real life. From their Brooklyn school and in online classes, they’ve taught thousands of kids how to make dinner (and breakfast, and lunch…and dessert) with their signature mix of food kids really want to make, and detailed guidance. This cookbook features recipes from simple quesadillas filled with sautéed greens, a hearty lasagna, and a classic layer cake to exciting dishes like a quick, summery mac and cheese made with a light ricotta sauce, a puffy Dutch Baby pancake, and gingery pork or vegetarian Cantonese-style dumplings. With each recipe is a tip, trick, or technique that kids will learn and remember, not just for the next time they make this dish, but every time they get into the kitchen. Whether you’re just beginning to cook or you’re ready to tackle anything in the kitchen, this cookbook will empower and engage you to make a lifetime of great meals.
Need a project? Want to teach someone to cook? Want to add to your Home School curriculum? Want to start a cooking club? Want to engage your community in a skill-building endeavor? Want to get back to the basics? Want to involve the family in a common activity? Need to adjust your family diet and broaden your menus? Want to share the knowledge of community elders? Want to teach people who love to learn what youre teaching
Are you inventive? Fun? Have you been called a kid at heart? If so, let us introduce you to an up-and-coming, fresh-faced market with unbelievable purchasing power—meet today’s kids! An ever-growing market, kids offer a world of business possibilities for inspired entrepreneurs like you! From party planning and gift products to cooking classes and clothing, Entrepreneur covers the hottest businesses within the flourishing kid-focused industry. Providing insider advice, tips and tricks along the way, our experts take you step by step and show you how to discover your specialty, legally and financially establish your business, manage day-to-day operations and so much more! Learn how to: • Discover your specialty within one of five hot areas of interest—party planning, cooking classes, gift and bath products, plus-sized clothing, educational toys and games • Choose the best location and sales avenues to effectively reach your consumers • Efficiently manage inventory and supplies for easy order fulfillment • Create a support staff who help you succeed • Use effective marketing and advertising tools to gain exposure and get the word out • Build positive customer and vendor relationships • Plan for future growth Kids are spending record amounts of their own money—grab your share of this multi-billion-dollar market today!
Covering five popular areas of interest within the ever-growing kids' market, this how-to guide provides you with the important startup, financial and legal basics for finding success in the flourishing children's industry.
Many parents in the Garden State are familiar with Great Adventure in Jackson, the boardwalk at Point Pleasant, and the Adventure Aquarium in Camden, but do they know about Kindermusik in Teaneck, the Young Chef’s Academy in Hillsborough, or the Buehler Challenger and Science Center in Paramus? In New Jersey for Kids, Patrick Sarver provides parents with a handy reference guide offering hundreds of educational and entertaining ideas for children and their parents to explore and enjoy. Activities are designed specifically for kids ages 12 and under and cover a wide array of fun ways to enrich their intellectual lives, build their athletic skills, express themselves creatively, or just have room to play. The activities covered include: Robotics workshops Themed tea parties Plays and performances for children Museum tours, special exhibits, and programs for kids Pony rides and horseback riding lessons Specialized summer camps Arts and crafts classes Gymnastics classes Zoos and nature activities Hockey, soccer, and baseball clinics Acting and dancing lessons Play centers with slides, ball pits, and bounce castles Busy parents no longer need to spend hours surfing the Web and scouting out resources to find nearby activities their kids might enjoy. New Jersey for Kids puts this information right in the palms of their hands. Chapters are organized by category so it is easy to locate just the right activities to suit an individual child’s interests, whether it’s a fun way to spend an afternoon or a class that might inspire a lifelong passion. Along with descriptions and commentary, listings include recommended age ranges, handicap accessibility, and estimated durations of activities as well as practical information on hours, price ranges, Web sites, and phone numbers.
This cookbook is instructive in intent and nature. From Children to mature adults, anyone can learn to cook for themselves, their friends and family. So grab your apron and let's get started.
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, this cookbook includes Cooking with Kids’ most enthusiastically kid-tested dishes, along with tips for engaging children in the kitchen and in the garden. Kids can even pick up a pencil or a crayon and do fun and educational activities right inside the book. Featuring more than sixty-five recipes—among them South American Llapingachos, Minestrone, and Coconut Rice Balls—the authors dish up tasty, nutritious meals and snacks that teach children how to help plan, prepare, and cook meals. This book will show parents and caregivers that kids will enjoy a broad array of foods when they chop, measure, mix, and—of course—eat with pleasure.
