Key Facts on General Agriculture
Key Facts on General Agriculture

Author: Mr Yash Ashokbhai Pansuriya B Sc

Publisher: Createspace Independent Publishing Platform

Published: 2018-05-16

Total Pages: 178

ISBN-13: 9781719251914

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Agriculture is the cultivation and breeding of animals and plants to provide food, fiber, medicinal plant and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surplus that enabled people to live in cities. The study of agriculture is known as agriculture sience. Agriculture science contain knowledge of many subject like Agronomy, Pathology, Entomology, Genetics and Plant breeding, Economics, Statics and other many subjects. We tried to compile knowledge of all this line in one book for students. Students can get all the information of General Agriculture in one book is our aim. This book can be helpful for preparation of competition exam like JRF, SRF, BHU, IBPS and other exam.

Key to Success in Agriculture: Objective (MCQ's for JRF, SRF, NET & Other Competitive Exams)
Key to Success in Agriculture: Objective (MCQ's for JRF, SRF, NET & Other Competitive Exams)

Author: B.N. Kalsariya

Publisher: Scientific Publishers - Competition Tutor

Published: 2017-05-01

Total Pages: 374

ISBN-13: 9387869725

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The knowledge on Agriculture is continuously improved, updated, and disseminated. It is also important that the review and inventory of the ‘State of the Art’ in agriculture objectives questions and best practices should be shared widely among agriculture practitioners, educators and scholars. Through Competitive Examinations, there is direct recruitment for admission and high position in our education system; the pattern followed is M.C.Q’s or Objective type questions in such examinations. The book is a repository of more than 6,000 objective questions; which calls for quick answering for success within a specified period in the examinations. A sincere effort has been made by different authors to present them in most easy, short and understandable language for the benefit of students, teachers and those who are interested in Agriculture and Agricultural Extension. Majorly, all different aspects of Agriculture Discipline are provided in the book, which are a part of various Agricultural Universities syllabi. This book will be of great service, to the students aiming for higher level competitive examination such as NET, ARS, JRF, SRF, UG and PG entrance examinations.

Key Facts on Pulses and Oilseeds
Key Facts on Pulses and Oilseeds

Author: MOUSUMI MALO

Publisher: Nitya Publications

Published: 2020-01-01

Total Pages: 247

ISBN-13: 9390390249

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Agriculture provides the basis of subsistence for the population by production of food and raw materials. Agriculture plays an important role to cover the primary aims of mankind like food, fibre, fuel, fodder etc. by optimum use of terrestrial resources. raditionally, the inhabitants of each country or region depended on the bread-basket filled by the farmers i.e. everybody relied upon agriculture and was interested in its fate. During recent past, agriculture has faced tremendous challenges due to increased demand for food grains and agriculture related raw materials for allied sectors and it has created enormous job opportunities in teaching, research, extension, industries and financial institutions. The increase in output and productivity of agriculture could only be achieved by division of work and specialization.

Key Facts
Key Facts

Author: Joanne Sellick

Publisher: Routledge

Published: 2010

Total Pages: 186

ISBN-13: 1444122398

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The Facts At Your Fingertips ... Key Facts provides the simplest and most effective way for you to absorb and retain the essential facts needed to pass your exams effortlessly.

World Food and Agriculture - Statistical Yearbook 2020
World Food and Agriculture - Statistical Yearbook 2020

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-10-20

Total Pages: 366

ISBN-13: 9251333947

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This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.

Global Franchising Operations Management
Global Franchising Operations Management

Author: Ilan Alon

Publisher: FT Press

Published: 2012

Total Pages: 207

ISBN-13: 0132884143

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In this book, the world's leading expert on global franchising helps companies decide whether to franchise outside the United States, identify their best global opportunities, and understand the unique challenges of franchising in emerging ...