Tender Is the Flesh
Tender Is the Flesh

Author: Agustina Bazterrica

Publisher: Scribner

Published: 2020-08-04

Total Pages: 240

ISBN-13: 1982150920

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Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore. His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing. Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

Classical Cooking The Modern Way
Classical Cooking The Modern Way

Author: Philip Pauli

Publisher: John Wiley & Sons

Published: 1999-09-07

Total Pages: 442

ISBN-13: 0471291870

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Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

Behind my front door
Behind my front door

Author: Truusje van Zanten

Publisher: Mijnbestseller.nl

Published: 2024-08-02

Total Pages: 241

ISBN-13: 9403751274

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In her own words, and in a clear voice, Truusje van Zanten describes how she fell for the wrong man, how she and her children became victims of domestic violence and how she freed herself from his claws. In this true story, she does not spare herself, nor the institutions she has to pick a fight with for her own good, but above all for the sake of her children. Now and then she finds an audience for her cry for help, but also a lot of misunderstanding. Obstacles will be overcome and little by little, she pays off all her debts. But the threat of her abusive husband hangs over them as a dark cloud The outcome is uncertain. How will her children develop? Truusje wrote this story to be able to share it with the world and especially with all other victims of domestic violence. They can find support in this book, but so can the institutions that were involved in her 'case'. The book is not an indictment, but a report about deep pain and maybe it offers hope.

Tom Driberg
Tom Driberg

Author: Francis Wheen

Publisher: Vintage

Published: 1990

Total Pages: 480

ISBN-13:

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A mysterious, influential and often extremely dubious man of affairs, Tom Driberg embodied many of the contradictions and ambiguities of his time. At Oxford, he was the friend of Auden, Betjeman, Hugh Gaitskell and his old school-chum, Evelyn Waugh; working on Beaverbrook's Express in the Thirties, he invented the modern gossip column; a close friend of Burgess and Maclean, he was widely suspected of being a double-agent, working for both British Intelligence and the KGB. As Chairman of the Labour Party, he was closely involved with the Wilson government, and an intimate of Nye Bevan and Richard Crossman; a keen High churchman, he was even better known as a cottaging habitue of London lavatories; a stalwart socialist, on the far left of the Labour Party, he was also an ardent socialite with a Georgian mansion in Essex.

A Guide to Stoicism
A Guide to Stoicism

Author: St. George Stock

Publisher: The Floating Press

Published: 2010-07-01

Total Pages: 81

ISBN-13: 1775418448

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One of the most influential schools of classical philosophy, stoicism emerged in the third century BCE and later grew in popularity through the work of proponents such as Seneca and Epictetus. This informative introductory volume provides an overview and brief history of the stoicism movement.

Feet Of Clay
Feet Of Clay

Author: Sheila Morgan

Publisher: Y Lolfa

Published: 2012-09-17

Total Pages: 153

ISBN-13: 1847715885

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Based in early 1950s south Wales mining village, Feet of Clay looks at the families who survived the war and who now are a two-wage household. This new affluence brings with it greed, jealousy and impatience. Godfrey Parson, having completed National Service, has tasted Freedom and money in his pocket and doesn't intend to give it up.

Hobby Farm Animals
Hobby Farm Animals

Author: Sue Weaver

Publisher: Fox Chapel Publishing

Published: 2015-04-21

Total Pages: 386

ISBN-13: 1620081865

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Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters...possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you’re contemplating adding a small herd of sheep or goats to your existing hobby farm or you’ve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock’s output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators