Kate Aitken's Canadian Cook Book
Kate Aitken's Canadian Cook Book

Author: Kate Aitken

Publisher: North Vancouver, B.C. : Whitecap Books

Published: 2004

Total Pages: 0

ISBN-13: 9781552855911

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From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard, where she was Women's Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette. Kate Aitken's Canadian Cook Book was first published in 1945 and became an instant bestseller. In Kate's own words, the book is "a handy, inexpensive guide to healthful daily living." Along with delicious recipes for appetizers, baked goods, canning, main dishes, salads, soups, and quick lunches and suppers, she provides a wealth of information on nutrition, "Notes to Brides", and helpful hints on cooking. Considered the "Martha Stewart" of her day, Kate Aitken's practical recipes endure to delight Canadian families today.

Culinary Landmarks
Culinary Landmarks

Author: Elizabeth Driver

Publisher: University of Toronto Press

Published: 2008-01-01

Total Pages: 1326

ISBN-13: 0802047904

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Never a Day So Bright
Never a Day So Bright

Author: Kate Scott 1891- Aitken

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 264

ISBN-13: 9781014317025

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Laura Secord Canadian Cook Book
The Laura Secord Canadian Cook Book

Author: Laura Secord Candy Shops Limited

Publisher: North Vancouver, B.C. : Whitecap Books

Published: 2001

Total Pages: 0

ISBN-13: 9781552852606

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly

His Favorites
His Favorites

Author: Kate Walbert

Publisher: Scribner

Published: 2019-06-11

Total Pages: 160

ISBN-13: 1476799407

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A “tense, taut, and thrilling” (Marie Claire) novel about a teenage girl, a predatory teacher, and a school’s complicity from the highly acclaimed, bestselling National Book Award finalist and author of A Short History of Women—“riveting, terrifying, exactly the book for our times” (Ann Patchett). They were on a lark, three teenaged girls speeding across the greens at night on a “borrowed” golf cart, drunk. The cart crashes and one of the girls lands violently in the rough, killed instantly. The driver, Jo, flees the hometown that has turned against her and enrolls at a prestigious boarding school. Her past weighs on her. She is responsible for the death of her best friend. She has tipped her parents’ rocky marriage into demise. She is ready to begin again, far away from the accident. “Devastatingly relevant” (Vogue) and “fueled by gorgeous writing” (NPR), His Favorites reveals the interior life of a young woman determined to navigate the treachery in a new world. Told from her perspective many years later, the story coolly describes a series of shattering events and a school that failed to protect her. “Before things turn treacherous, there’s a moment when predation can feel dangerously like kindness…Walbert understands this…His Favorites begs to be read” (Time).

Women’s Writing in Canada
Women’s Writing in Canada

Author: Patricia Demers

Publisher: University of Toronto Press

Published: 2019-08-22

Total Pages: 434

ISBN-13: 1487534256

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Spanning the period from the Massey Commission to the present and reflecting on the media of print, film, and song, this study attends to the burgeoning energy of women writers across genres. It explores how their work interprets our national story. The questioning, disruptive feminist practice of their fiction, filmmaking, poetry, song-writing, drama, and non-fiction reveals the tensions of colonial society at the same time as it transforms cultural life in Canada. Women’s Writing in Canada resurrects foremothers who were active before and after the mid-century – Ethel Wilson, Gabrielle Roy, Gwen Pharis Ringwood, Dorothy Livesay, and P.K. Page – as well as such forgotten writers as Grace Irwin, Patricia Blondal, and Edna Jaques. Its breadth extends to the contemporary voices and influences of novelists Tracey Lindberg and Heather O’Neill, poets Marilyn Dumont and Leanne Betasamosake Simpson, playwrights Hannah Moscovitch and Anna Chatterton, and filmmakers Sarah Polley and Mina Shum. Writing for children as well as memoirs, autobiographies, comic books, and cookbooks illustrate the wide and impressive range of women’s talents.