Karl Henry's Healthy Living Handbook
Karl Henry's Healthy Living Handbook

Author: Karl Henry

Publisher: Penguin UK

Published: 2018-03-01

Total Pages: 373

ISBN-13: 0241981867

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The No 1 Bestseller! An encouraging, practical, affordable and sustainable plan that will help you achieve lasting changes in your well-being Would you like to be trimmer, fitter and healthier, but do not know where to start? After all, there is so much conflicting advice. Or do you go on diets and fitness drives all the time, but can't stick with anything? Karl Henry has been working with people like you for nearly twenty years. He has seen it all, heard it all and knows the secret of making lasting change. The secret is that there is no secret! Getting trimmer, fitter and healthier is not about the latest 'revolutionary' new diet or fitness regime. It's about simplicity and balance and developing habits and routines that are realistic, affordable and sustainable for you. Karl's Healthy Living Handbook leads you through each aspect of health - food, movement, lifestyle - and is full of practical advice, including delicious fool-proof recipes and easy exercise routines that you can do at home. It will help you make changes that will add up to permanently improved well-being. No matter what your starting point, everything in Karl's handbook is a fit for your life. It is a friendly, easy-to-follow guide that will bring you on a journey, page by page, at the right pace for you. As Karl says: 'You will be amazed at just how easy it is to make straightforward changes and what a difference they can make. Not only that, the benefits of feeling healthier and more active will help you stay on course and motivate you to keep going. My ambition is to help you realize that losing weight and getting fitter can be simple - so simple that you can't not start, no matter how small that start is!'

Healthy Living in the Alps
Healthy Living in the Alps

Author: Susan Barton

Publisher:

Published: 2008

Total Pages: 224

ISBN-13:

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"Healthy Living in the Alps" explores the juxtaposition of the search for health as a cure for illness and its opposite, the celebration of health by the physically sound by examining the extraordinary parallel development of sanatoria and winter sports in Switzerland. The history of sanatoria and of winter sports between 1860 and 1914 is told in this comparative study that examines the relationship between the search for relief from respiratory diseases, such as tuberculosis, in high alpine resorts and the development in the same places of winter sports tourism. Four out of these five resorts owed much of their initial fame to their reputation as health centers: Davos, St Moritz, Arosa and Leysin. The first winter visitors to the Swiss Alps began to arrive in the 1860s and in the first four sentries they were health seekers, many of whom were encouraged to take outdoor exercise as part of their cure regime. They also had healthy visitors and companions who sought recreation while the invalids were resting as part of the sanatoria routine. Demonstrating that this is not just part of the history of Switzerland but of Britain too, biographical backgrounds of British visitors to the resorts give depth and context to a history of health and winter sports tourism by looking at the kind of people who would spend months of the year in the Alps. A discussion of the application of modern technologies creates an overall view of the growth of health and sports tourism in Switzerland.

The Slim Solution
The Slim Solution

Author: Karl Henry

Publisher: Hachette Books Ireland

Published: 2015-02

Total Pages: 0

ISBN-13: 9781444744057

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By following The Slim Solution 30-day plan you will: Seize the day! Realise that now is the time to make changes that will last for LIFE Lose weight and gain health without shakes, fad diets or supplements Implement a fitness routine that builds in intensity along with your strength, showing you just how easy it is Motivate yourself to look, feel and be the best you can, while reducing stress levels. Recent scientific studies that have now conclusively proven the principles at the heart of The Slim Solution: that better diet, exercise and stress reduction are more powerful agents in reversing ageing at cellular level than any drug or supplement. So take the 30-day challenge and find out just what a difference a month can make to a lasting new you. 'Health is so much more than what we eat and how much activity we get. It means taking care of yourself, body, mind and spirit. That is striking the right balance between exercise, healthy eating, good sleep, spending time with those you love, feeling purposeful, staying positive and chocolate!' Karl Henry

Current Catalog
Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1993

Total Pages: 1628

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

The Palgrave Handbook of Social Theory in Health, Illness and Medicine
The Palgrave Handbook of Social Theory in Health, Illness and Medicine

Author: F. Collyer

Publisher: Springer

Published: 2015-02-12

Total Pages: 726

ISBN-13: 113735562X

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This wide-reaching handbook offers a new perspective on the sociology of health, illness and medicine by stressing the importance of social theory. Examining a range of classic and contemporary female and male theorists from across the globe, it explores various issues including chronic illness, counselling and the rising problems of obesity.

Handbook of Brewing
Handbook of Brewing

Author: Hans Michael Eßlinger

Publisher: John Wiley & Sons

Published: 2009-04-22

Total Pages: 778

ISBN-13: 3527623493

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This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.