Cambridge English Readers is an exciting new series of original fiction, specially written for learners of English Graded into six levels - from elementary to advanced - the stories in this series provide easy and enjoyable reading on a wide of range of contemporary topics and themes.
Beautiful, popular and with a husband at the very top of the corporate ladder, Eleanor Geddes has it all, but behind closed doors she's a remote and deeply insecure woman with a secret fear which is about to be realised, as her husband is busy making plans which are set to blow her perfect life apart.Eleanor's friend Ruth Palmer doesn't know it yet, but she's got a problem too. Her marriage feels stale and her husband's working long hours at the office ... or is he?But Ruth's got bigger problems. A drunken kiss with her good friend Helen sets Ruth's life on a downward spiral of sexual frustration, denial and guilt. She turns to drink in a desperate attempt to fight her feelings, but a shocking declaration suddenly changes the course of three families' lives forever.
In "Just Good Food for Good Friends," Dirk Hoffius demonstrates his passion for cooking for his family and friends. As he collected his favorite recipes, a theme was evident: recipes that were so simple that one would be embarrassed to explain how it was made. However, his guests kept raving, and he kept collecting those simple hits. Eventually, his friends became aware of the collection and expressed their expectation of a copy. And so, the birth of "Just Good Food for Good Friends." Throughout the 156 recipes, Dirk covers the basics with appetizing appetizers, simple salads with delicious homemade dressings, soups, vegetables, side dishes, homemade salts and sauces (be sure to try the Rattlesnake Salt), meats, poultry, seafood, brunch, and desserts. With each recipe comes with a vignette on the origins of the recipe or a quick tip.
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Instant Change: Voices of Reason Give Abundance to the Soul By: Gibson Smith About the Book Would you like the power to change and go for anything you want in life? In this book, all the secrets of mastering your emotions and attitude are revealed. Socrates said a person should employ time in improving oneself from other men’s writings, so he shall gain easily what others have labored hard for. Emerson, on the other hand, pointed out that great men are those who see that spirituality is stronger than any material force, and that thoughts rule the world. The key is in the mind. Would you like to be wise, happy, free, and rich in thoughts and action? Do you want to be able to deal with any difficulty in life? Do you want to be free? Whatever questions you want answered or whatever knowledge you seek can be found in this book. Some of the greatest minds the world has ever seen shed light on those things we must face on this short journey we call life. Experience mental ecstasy with ideas on action, adversity, attitude, beauty, cause and effect, character, courage, death, education, emotion, fear, faith, friendship, happiness, hope, laziness, love, money, purpose, virtue, wisdom and the soul.
Before mystery shopper Josie Marcus can say “I do” she must solve a matrimonial murder to keep her in-law from becoming an inmate... As a bride-to-be, Josie’s latest assignment is a gift—mystery shopping flower and cake vendors for a popular St. Louis wedding website. She even meets another bride, Molly Deaver, at the local florist. Turns out, Josie and Molly have a lot in common, including the groom! Molly has been stalking Dr. Ted for months, but after his high-maintenance mother, Lenore, confronts the faux fiancée, everyone believes Molly is history. Instead, she’s murdered and Ted’s pistol-packing mama is cuffed for the crime. While it’s tempting to leave her future mother-in-law behind bars, Josie knows she and Ted can’t get married until Lenore is freed. It’s up to Josie and her amateur sleuthing skills to unwrap this case, clear Lenore’s name, and unveil the real killer...or her wedding bells could soon become death knells.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
This year let God draw you into deeper friendship with Himself and the people He has placed in your life. In our busy, fast-paced world, so many of us are longing for simple moments of connection with friends who make us feel loved and understood. God created each of us with an undeniable need for authentic community, yet we often struggle to find and nurture true and lasting friendships. The One Year Daily Acts of Friendship explores what genuine friendship looks like and helps you recognize how God amplifies healthy relationships in ways that are gloriously surprising and deeply satisfying. Each day this year, discover easy-to-do ideas for building and maintaining your friendships in small ways that carry long-lasting, relationship-rich impact.