This story started out with a group of men called the Silver Men March and ended up becoming a lot of jumba, and it all took place in the time of COVID-19, when everyone pretty much was laid off and businesses shut down during the lockdown in the year of 2020. She would like to thank everyone who helped make this possible and hopes this will be a great read for the public. The author also had to share some things that were going on in her life. She did some writing in her early years: poems, slogans, songs, and jingles. Nothing really took off, but she felt led to write this book. As stated, she was a preschool assistant teacher, and while off from work, a vision of a book took off.
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
It's November 1917 and the Third Battle of Ypres is lurching towards its bloody conclusion. Young soldiers Will, Robbie and Jumbo are thrust into a landscape starkly different to the playing fields and estates of their Sunderland home. When the trio's singing causes a disturbance up the line, they face unwelcome attention from their commanding officers. Is music their ticket away from the front, as Robbie dreams, or will the passion it brings about prove more dangerous than bullets and gas?The Muddy Choir is a story about boys growing up and the humanising power of music. The play, which includes period songs, tells the story of three young boys serving with the Durham Light Infantry in 1917.Marking the centenary of the First World War, Jesse Briton's The Muddy Choir was first performed in a UK tour in 2014 produced by Theatre Centre.
This new edition includes most of the essays that have made The Broadview Reader one of the most popular first-year textbooks in Canada, and adds 18 fresh selections. As before, essays are gathered into groups by topic, but the editors also provide alternative tables of contents by rhetorical patterns and devices, and by chronology. Each selection is followed by a wide range of questions and suggestions for discussions, and the reader also includes a glossary and biographical notes. Most of the new selections are of recent vintage, but in recognition of the degree to which “modern” issues often have a long and honourable history, the editors have also added several selections by nineteenth-century writers. Also, the reader now includes a full section on “Women in Society.” The book’s balance of Canadian and non-Canadian writers has been maintained, as has the range of different styles and different essay lengths that are included. In all, the new edition includes 80 selections.
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Comprising the classic bestsellers Getting Even, Without Feathers, and Side Effects, this definitive collection of comic writings is from a man who needs no Introduction. Really–this book has no Introduction. The Insanity Defense reveals many sides of Woody Allen as he holds forth on the most human of urges (“Why does man kill? He kills for food. And not only for food: frequently there must be a beverage”); reflects on death (“I don’t believe in an afterlife, although I am bringing a change of underwear”); and notes the effect on history wrought by trick chewing gum, the dribble glass, and other novelties. There is also an inspiring story of the futile race to beat Dr. Heimlich to the punch: “The food went down the wrong pipe, and choking occurred. Grasping the mouse firmly by the tail, I snapped it like a small whip, and the morsel of cheese came loose. If we can transfer the procedure to humans, we may have something. Too early to tell.” All Woody Allen fans will cherish this uproarious treasury–and those who don’t enjoy The Insanity Defense are just plain crazy. “If you don’t care if you break into helpless whoops of laughter on buses, trains, or wherever you happen to be reading it.” –Chicago Tribune, on Without Feathers “Brilliant flights of fancy whose comic detail and inspired silliness are at once dramatic and controlled.” –The New York Times, on Side Effects
Explore the classic and modern food traditions of Buffalo Buffalo isn’t just a city full of great wings. There is a great hot dog tradition, from Greek- originated “Texas red hots” to year-round charcoal-grilling at Ted’s that puts Manhattan’s dirty water dogs to shame. This is also a city of great sandwiches. It’s a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo’s sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank’s RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region’s rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.
From the author of The Doll Graveyard comes a classic ghost story for fans of Wait Till Helen Comes and The Dollhouse Murders! Nightshade can be deadly.Hannah and Scooter's sprawling, ramshackle house is named for the lethal plant that grows in the dark woods behind it. Hannah knows she's not supposed to explore the forest or nearby Moonlight Lake. But she's feeling lonely and desperate for an adventure. And there Hannah meets Cady, a mysterious girl who promises everything Hannah's been missing. Only Cady has a secret: Cady wants Hannah all to herself.Soon Cady is copying Hannah's style so they can be more alike. She lies to Hannah's friends, insults Scooter, and begs Hannah to break her parents' rules and sneak out for a midnight swim. Hannah wants to believe Cady's just a little insecure. But when she discovers a cemetery beyond the lake with an eerily familiar headstone, she must decide whether to trust her new friend or dig for answers that may lead her to a watery grave . . .
