Scolded by his mother for his vain attention to a large hat collection and for not learning life's lessons, a piglet proves the hats teach him determination, bravery, patience, and kindness.
For years, 10-year-old Zelly Fried has tried to convince her parents to let her have a dog. After all, practically everyone in Vermont owns a dog, and it sure could go a long way helping Zelly fit in since moving there from Brooklyn. But when her eccentric grandfather Ace hatches a ridiculous plan involving a "practice dog" named O.J., Zelly's not so sure how far she's willing to go to win a dog of her own. Is Ace's plan so crazy it just might work . . . or is it just plain crazy? Erica S. Perl weaves an affectionate and hilarious tale that captures the enduring bond between grandparents and grandchildren. Even when they're driving each other nuts.
Gaylord Brewer's Worship the Pig is his most ambitious and deeply felt collection of poetry yet in three decades of striving to reconcile the wild world with the haunting voice inside--an astounding, harrowing achievement.
In this early chapter book and follow-up to Not For Sale, Cyrus and his brother, Rudy, adjust to life in the country after moving into their new house.
More than anything in the world, Andrew wants freckles. His classmate Nicky has freckles -- they cover his face, his ears, and the whole back of his neck. (Once sitting behind him in class, Andrew counted eighty-six of them, and that was just a start! One day after school, Andrew screws up enough courage to ask Nicky where he got his freckles. And, as luck would have it, who should overhear him but giggling, teasing Sharon (who makes frog faces at everybody!) Sharon offers Andrew her secret freckle juice recipe -- for fifty cents. That's a lot of money to Andrew -- five whole weeks allowance! He spends a sleepless night, torn between his desire for freckles and his reluctance to part with such a substantial sum of money. Finally, the freckles win, and Andrew decides to accept Sharon's offer. After school, Andrew rushes home (with the recipe tucked into his shoe for safekeeping). He carefully begins to mix the strange combination of ingredients -- and immediately runs into some unforeseen problems. How Andrew finally manages to achieve a temporary set of freckles -- and then isn't sure he really wants them -- makes a warm and hilarious story.
MEET WILBUR LITTLE, a lime-juice drinking, pint-sized, sombreroed cowboy who herds pigs for a living. Wilbur tackles the villains he meets in the forms of pig-rustlers and gamblers, along with his loyal companion, Alvin (who happens to be a big blue moose), an off-key singing piglet, and a book-loving pig from Yuma. Their hilarious antics and pell-mell are the norm in a wacky western world where creative problem solving is needed for good to triumph over evil. The Ballad of Wilbur and the Moose was originally published in a slightly different form in 1989 to wonderful acclaim by Publishers Weekly, People, and The New York Times Book Review Children's Bookshelf. John Stadler recently located all of the original artwork (as well as creating one all-new spread) so that this publisher could bring this book back to the full glory it deserves.
An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.
A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.