Journal of the Indian Potato Association
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Published: 1990
Total Pages: 672
ISBN-13:
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Author:
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Published: 1990
Total Pages: 672
ISBN-13:
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Published: 1998
Total Pages: 1006
ISBN-13:
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Published: 2005
Total Pages: 169
ISBN-13:
DOWNLOAD EBOOKAuthor: Londhe, Sunil
Publisher: IGI Global
Published: 2016-11-15
Total Pages: 347
ISBN-13: 1522517162
DOWNLOAD EBOOKThe potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earth’s climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
Author: James Lang
Publisher: International Potato Center
Published: 2001
Total Pages: 396
ISBN-13: 9781585441389
DOWNLOAD EBOOK"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.
Author: M. P. Sinha
Publisher: APH Publishing
Published: 1997
Total Pages: 634
ISBN-13: 9788170248422
DOWNLOAD EBOOKContributed articles with reference to India; commemoration volume for Prof. P.N. Mehrotra.
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
Published: 2007-05-08
Total Pages: 696
ISBN-13: 1402026072
DOWNLOAD EBOOKAmong the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.