John Whaite Bakes: Recipes for Every Day and Every Mood
John Whaite Bakes: Recipes for Every Day and Every Mood

Author: John Whaite

Publisher: Hachette UK

Published: 2013-04-25

Total Pages: 256

ISBN-13: 0755365100

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John Whaite Bakes. He always has. Whether he is happy or sad, in love or heartbroken, on his own or with friends, he believes that whipping up his favourite dishes provides nourishment for both the body and the soul. Now, fresh from winning the 2012 Great British Bake Off, he wants to share his mouthwatering creations with us so we can find the perfect recipe to fit our mood too. There are comforting dishes here like Self-Saucing Chocolate Mud Pud and Pork, Apple and Thyme Sausage Rolls that will warm up the coldest of winter evenings, inspiring flavour combinations such as Fig and Rose Savarin and Salted Caramel Rum Babas, romantic dishes to share such as Pizza Puttanesca and Passionfruit Tart and some new showstoppers too, including the brand new Hellfire and Brimstone Cake. So, whether you need a pick-me-up for dinner or a lazy Sunday breakfast treat, John Whaite Bakes is full of indulgent, delicious recipes to suit your every day and every mood.

John Whaite Bakes At Home
John Whaite Bakes At Home

Author: John Whaite

Publisher: Hachette UK

Published: 2014-03-27

Total Pages: 256

ISBN-13: 0755365135

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John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends. In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionery and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.

The Great British Bake Off
The Great British Bake Off

Author: Linda Collister

Publisher: Random House

Published: 2012

Total Pages: 324

ISBN-13: 1849904634

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The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to congratulate and reward, and to lift spirits. This new book is inspired by the wonderful creations from The Great British Bake Off 'Showstopper Challenge'. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book will show you how to bake beautiful, enticing recipes to wow at every occasion.

From the Oven to the Table
From the Oven to the Table

Author: Diana Henry

Publisher: Mitchell Beazley

Published: 2019-09-19

Total Pages: 486

ISBN-13: 1849075360

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THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019

A Passion for Baking
A Passion for Baking

Author: Jo Wheatley

Publisher: Hachette UK

Published: 2013-05-02

Total Pages: 258

ISBN-13: 1472104757

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Jo Wheatley was 2011's Great British Bake Off winner, delighting the judges with her raw talent, original ideas, and delicious baking each week. Now, in her first book, Jo shares the tips, tricks and family recipes which she has developed in her own kitchen. With the straightforwardness of a busy mother, but an eye for the pretty details which characterised her winning creations, Jo's love of baking shines through this collection of more than one hundred recipes. From the family bakes which Jo raised her three hungry boys on, to the Afternoon Tea treats for her friends, and the mouth watering savoury pies and tarts baked in her very own Aga, all of Jo's recipes will inspire you to develop your own passion for baking. Recipes include a perfect Sticky Toffee Pudding, a heartwarming Cinnamon Swirl Loaf, indulgent Chocolate Mud Cake, and mouthwatering Mini Pistachio Meringues. From the traditional, to new versions of family favourites, A Passion for Baking will fill your home with delicious, home-baked food all year round.

Lily Vanilli's Sweet Tooth
Lily Vanilli's Sweet Tooth

Author: Lily Jones

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9780857864413

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Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.

Soul of Cinder
Soul of Cinder

Author: Bree Barton

Publisher: HarperCollins

Published: 2021-01-12

Total Pages: 442

ISBN-13: 0062447769

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The shattering conclusion to Bree Barton’s Heart of Thorns trilogy challenges why we grieve, whom we love—and how to mend a broken heart. This fiercely feminist YA series is a must-read for fans of Leigh Bardugo and Laini Taylor! Prince Quin has returned to the river kingdom, ready to spearhead a rebellion and reclaim the throne. He vows to destroy Mia, Pilar, and Angelyne if they oppose him—even if he must use his newfound magic to set the world aflame. Across the four kingdoms, the elements have been tipped askew. Volcanoes erupt, glaciers collapse, and cities sink into the western sands. After losing Angie, Mia and Pilar journey to the glass kingdom to seek help, though soon their fragile bonds of sisterhood begin to fray. Mia’s sensations are creeping back, and with them, a searing grief. Pilar, terrified of being broken, once again seeks comfort in her fists. But when they hear rumors of a misty island that promises to erase all pain, they suddenly find themselves with an answer—if they are willing to pay the cost.

Great British Bake Off: Christmas
Great British Bake Off: Christmas

Author: Lizzie Kamenetzky

Publisher: Random House

Published: 2014-10-09

Total Pages: 472

ISBN-13: 1448141745

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The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances Quinn, plus other wonderful Bake Off contestants. Whip up tempting Christmas nibbles like Potato Blinis with Smoked Salmon, or Parmesan Palmiers, perfect for a party. Spice up your home – and get the kids involved too – with Stained Glass Tree Biscuits and a Raspberry and Cinnamon Christmas Wreath. For the main event, there is plenty of inspiration for tempting party nibbles or a festive feast, like Baked Christmas Ham or a Venison Pie – and ingenious ideas for how to make the most of all those leftovers. Each chapter also includes spectacular recipes from Bake Off contestants, and Mary and Paul reveal the secrets to those classic Christmas dishes – whether it’s Paul’s perfect mince pies or Mary’s ultimate Christmas pudding. Packed with everything from edible decorations and delicious gifts to party dishes and showstopping centrepieces, this book is the perfect Christmas companion.