Jews, Food, and Spain
Jews, Food, and Spain

Author: Hélène Jawhara Piñer

Publisher: Academic Studies PRess

Published: 2022-11-22

Total Pages: 271

ISBN-13: 1644699206

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2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

A Drizzle of Honey
A Drizzle of Honey

Author: David M. Gitlitz

Publisher: Macmillan + ORM

Published: 2000-09-25

Total Pages: 570

ISBN-13: 1466824778

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Sephardi
Sephardi

Author: Hélène Jawhara Piñer

Publisher: Academic Studies PRess

Published: 2021-06-15

Total Pages: 195

ISBN-13: 1644695332

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

The Food of Spain
The Food of Spain

Author: Claudia Roden

Publisher: Harper Collins

Published: 2011-07-12

Total Pages: 629

ISBN-13: 0062091689

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One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

A History of the Jews in Christian Spain
A History of the Jews in Christian Spain

Author: Yitzhak Baer

Publisher: Philadelphia, Jewish Publication Society of America

Published: 1961

Total Pages: 486

ISBN-13:

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Volume II: In the second volume of his classic exploration of the Spanish-Jewish community, Baer covers such major historical events as the Spanish Inquisition and the Expulsion of the Jews from Spain. This work examines the effect of church policy on the Jewish population in the 15th century, and the points at which Jewish culture as a whole was altered by Spain's actions.

Sephardic Flavors
Sephardic Flavors

Author: Joyce Goldstein

Publisher: Chronicle Books

Published: 2000-09

Total Pages: 216

ISBN-13: 9780811826624

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

A Drizzle of Honey
A Drizzle of Honey

Author: David M. Gitlitz

Publisher: Macmillan

Published: 1999

Total Pages: 360

ISBN-13: 9780312267308

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Art of Estrangement
Art of Estrangement

Author: Pamela Anne Patton

Publisher: Penn State Press

Published: 2012

Total Pages: 220

ISBN-13: 0271053836

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"Examines the influential role of visual images in reinforcing the efforts of Spain's Christian-ruled kingdoms to renegotiate the role of their Jewish minority following the territorial expansions of the twelfth and thirteenth centuries"--Provided by publisher.