Read and Download eBook Full
Author: Jasper White
Publisher: Perennial
Published: 1992-12-17
Total Pages: 367
ISBN-13: 9780060923990
DOWNLOAD EBOOKOffers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author: Jasper White
Publisher: Simon and Schuster
Published: 1998-06-10
Total Pages: 274
ISBN-13: 0684800772
DOWNLOAD EBOOKMore than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author: Jasper White
Publisher: W W Norton & Company Incorporated
Published: 2007
Total Pages: 380
ISBN-13: 9780393052381
DOWNLOAD EBOOKThe chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
Author: Jasper White
Publisher: Simon and Schuster
Published: 2000-08-22
Total Pages: 256
ISBN-13: 0684850346
DOWNLOAD EBOOKOffers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Author: The Boston Globe
Publisher:
Published: 2006
Total Pages: 0
ISBN-13: 9781572438958
DOWNLOAD EBOOKThis illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author: Leigh Belanger
Publisher: Voyageur Press (MN)
Published: 2012-05-07
Total Pages: 162
ISBN-13: 0760339082
DOWNLOAD EBOOKCollects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Author: Mimi Sheraton
Publisher: Workman Publishing Company
Published: 2015-01-13
Total Pages: 1009
ISBN-13: 076118306X
DOWNLOAD EBOOKThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Author: Jasper Fforde
Publisher: Penguin
Published: 2009-12-29
Total Pages: 419
ISBN-13: 1101159650
DOWNLOAD EBOOKFrom the New York Times bestselling author of the Thursday Next series comes a “laugh-out-loud funny” (Los Angeles Times) and “brilliantly original” (Booklist, starred review) novel of a man attempting to navigate a color-coded world. “A rich brew of dystopic fantasy and deadpan goofiness.”—The Washington Post Welcome to Chromatacia, where the Colortocracy rules society through a social hierarchy based on one’s limited color perception. In this world, you are what you can see. Eddie Russet wants to move up. When he and his father relocate to the backwater village of East Carmine, his carefully cultivated plans to leverage his better-than-average red perception and marry into a powerful family are quickly upended. Eddie must content with lethal swans, sneaky Yellows, inviolable rules, an enforced marriage to the hideous Violet deMauve, and a risky friendship with an intriguing Grey named Jane who shows Eddie that the apparent peace of his world is as much an illusion as color itself. Will Eddie be able to tread the fine line between total conformity—accepting the path, partner, and career delineated by his hue—and his instinctive curiosity that is bound to get him into trouble?
Author: Bob Kinkead
Publisher:
Published: 2005
Total Pages: 278
ISBN-13: 9781580085229
DOWNLOAD EBOOKThis cookbook features more than 120 recipes from nationally acclaimed restaurateur Bob Kinkead, with tips on buying and handling seafood and a behind-the-scenes look at the workings of the restaurant.
Author: Adam Reid
Publisher: Oxmoor House
Published: 2009-02-17
Total Pages: 0
ISBN-13: 9780848732714
DOWNLOAD EBOOKCreating delicious and exciting soups is simple: Begin with fresh ingredients, use full flavored stocks, add vibrant, international seasonings, and you have a whole new way of thinking about this comfort food. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated to new levels by the addition of seasonal produce, bold global flavorings, and simple, but high impact, cooking methods. Whether it's a broth-based soup, a creamy vegetable pur?e, a hearty poultry-based bowlful, or a think, rich stew, each recipe explains how and why the innovative ingredient pairings work together to create enticing new tastes. Dozens of full-color photographs show each finished soup as well as an array of flavorful ingredients that will reinvigorate your cooking. With this book as your guide, you can transform even the humblest of soups into a memorable meal.
