History of Tofu and Tofu Products (965 CE to 1984)
History of Tofu and Tofu Products (965 CE to 1984)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-06-03

Total Pages: 2602

ISBN-13: 1948436760

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

The Economic Aspects of the History of the Civilization of Japan
The Economic Aspects of the History of the Civilization of Japan

Author: Yosaburo Takekoshi

Publisher: Routledge

Published: 2016-04-01

Total Pages: 1482

ISBN-13: 1136523804

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Originally published by Allen & Unwin in 1930 this 3-volume collection brings together writings on the economic aspects of Japan's history. Covering the period from the 1600s until the 1920s this work offers the reader, not only an economic history of the Japanese, but also a social and political history. By explaining the realities of daily life during the periods covered, this collection allows the economic aspects to be fully appreciated.

The Japanese Art of the Cocktail
The Japanese Art of the Cocktail

Author: Masahiro Urushido

Publisher: Houghton Mifflin

Published: 2021

Total Pages: 297

ISBN-13: 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.