Japanese Made Easy - Lower Beginner - Part 1 of 2 - Series 1 of 3

Japanese Made Easy - Lower Beginner - Part 1 of 2 - Series 1 of 3

Author: Lingo Wave

Publisher: Lingo Wave

Published: 2019-06-01

Total Pages: 28

ISBN-13:

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We broke our new series on learning Japanese down into different learning stages. Start with the “Lower Beginner” books followed by the “Beginner” and “Upper Beginner” books. Next, progress to the “Intermediate” series, then test and reinforce your knowledge with the “Conversations” series. Our experienced educators and speakers possess the linguistic skills to help you understand and speak Japanese clearly. We are very proud to have developed a product that truly helps you learn Japanese quickly and easily, anytime and anywhere. This audiobook is divided into units.While it provides different learning patterns and accommodates various needs, this audiobook focuses on helping you improve your ability to understand, speak, and memorise Japanese. The sample will give you a taste of what you can look forward to. In Unit 1 you will hear Japanese decoded with each syllable spoken very slowly and clearly with repetition. Immediately before each sentence is spoken, you will hear the translation, so you will always understand what is being said. Unit 2 focuses solely on increasing your listening ability, which will improve your abilities to engage in dialogue with a native Japanese speaker. This chapter requires you to listen very carefully to nuances in the language. By Unit 3 you will already notice progress in your abilities to speak and understand Japanese. The spoken translation is followed by two repetitions in Japanese at a completely natural speed. While you are learning to process naturally spoken Japanese, Units 3 and 4 will help you memorise new vocabulary and full sentences. In Unit 5 you can test yourself on how much you have learned. If you are having difficulties, we suggest you revisit the listening, speaking, or memorisation section of Units 1, 2 3 or 4, according to what you need more help with. We developed our audiobooks to enable you to learn without an eBook. This gives you the opportunity to advance your Japanese language skills anywhere whether you’re on the go or waiting around. As the audiobook is neatly arranged into many sub-units, it is also very practical for educators to navigate and use in classrooms or any time sensitive learning environment. Topics covered in this 2 part series: Part 1: - Greetings - Asking personal information - Asking about people or things - Talking about food - Talking about the current time and date Part 2: - Talking about the location of things - Describing things - Likes and dislikes - Talking about abilities - Talking about appearance - Talking about personality - Talking about the weather - Talking about the house (rooms and furniture)


Japanese Cookbook for Beginners

Japanese Cookbook for Beginners

Author: Azusa Oda

Publisher: Callisto Media, Inc.

Published: 2020-03-17

Total Pages: 308

ISBN-13: 1646114361

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Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it’s impossible to pick a favorite. Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.


The Etude

The Etude

Author:

Publisher:

Published: 1916

Total Pages: 496

ISBN-13:

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A monthly journal for the musician, the music student, and all music lovers.


History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-01-11

Total Pages: 1569

ISBN-13: 1948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.