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Author: Tony Bradman
Publisher: Capstone
Published: 2014
Total Pages: 65
ISBN-13: 1434279642
DOWNLOAD EBOOKAfter tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Author: Jack Monroe
Publisher: Pan Macmillan
Published: 2018-08-23
Total Pages: 240
ISBN-13: 1509831126
DOWNLOAD EBOOKAward-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author: Pamela Byrne Schiller
Publisher: Gryphon House, Inc.
Published: 1998
Total Pages: 468
ISBN-13: 9780876591956
DOWNLOAD EBOOKA versatile sourcebook for planning classroom activities all year round.
Author: Jack Monroe
Publisher: Penguin UK
Published: 2014-02-27
Total Pages: 224
ISBN-13: 1405915404
DOWNLOAD EBOOK100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Author: Tony Bradman
Publisher: Capstone
Published: 2014-06-01
Total Pages: 53
ISBN-13: 149650304X
DOWNLOAD EBOOKJack is ready for another adventure, but what could be as exciting as tricking the giant and stealing the golden goose? A trip to the local forest superstore gives him some food for thought. Jack has a new plan, but he needs his mother's stamp of approval.
Author: Rachael Mortimer
Publisher: Hachette UK
Published: 2015-04-02
Total Pages: 34
ISBN-13: 1444925067
DOWNLOAD EBOOKJack and the Beanstalk, with a delicious twist! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Fee-Fi-Fo-Fum, I smell ... jelly beans! When Jack sells his cow for jelly beans, his mum is furious. But (of course) these are magic beans and soon Jack is on a big adventure up in the clouds. Starring a hangry giant, a little white goose and a lifetime's supply of jelly beans! A deliciously funny tale, perfect for any child familiar with the original fairy story.
Author: Tony Bradman
Publisher: Orchard Books
Published: 2006
Total Pages: 47
ISBN-13: 9781843625322
DOWNLOAD EBOOKThese are stories about what happens after the fairytale. Jack, the giant-slaying hero, finds it hard just being a normal kid again. Could a handful of beans and a crop of plants change this?
Author: Tommy Baratta
Publisher: Beyond Words/Atria Books
Published: 1996
Total Pages: 178
ISBN-13: 9780671535605
DOWNLOAD EBOOKWhen Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The "Jack Nicholson Diet", now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying recipes in Cooking for Jack. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds - and so did Tommy! Cooking for Jack includes more that one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins.
Author: Mac Barnett
Publisher: Penguin
Published: 2020-05-05
Total Pages: 81
ISBN-13: 0593113918
DOWNLOAD EBOOKFrom New York Times bestselling author Mac Barnett and Geisel Award-winning illustrator Greg Pizzoli, an uproarious early reader series about a mischievous rabbit, a cranky old lady, and a lovable dog. Jack, Rex, and the Lady visit the zoo. But when Jack gets hungry, he sneaks into a koala's cage to steal some snacks. In a case of mistaken identity, the Lady takes the koala home and leaves Jack stuck in the cage. How will Jack escape, and will the Lady and Rex be happier with the new Jack? Welcome to the laugh-out-loud and irreverent world of Jack, a new early reader series by the New York Times bestselling and award-winning team of Mac Barnett and Greg Pizzoli.
Author: Brijesh K. Tiwari
Publisher: Academic Press
Published: 2020-11-18
Total Pages: 538
ISBN-13: 0128181850
DOWNLOAD EBOOKPulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods. - Fully revised and updated with new chapters on nutritional and health properties, storage and pre-processing, extraction technologies and sustainability topics - Addresses processing challenges relevant to legume and pulse grain processors - Delivers insights into the current state-of-art and emerging processing technologies - In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods
