It's Our Turn to Eat
It's Our Turn to Eat

Author: Michela Wrong

Publisher: Harper Collins

Published: 2009-06-03

Total Pages: 459

ISBN-13: 0061886939

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The true story of one man’s fight against corruption: "like a John Le Carré novel” that shows “how and why Kenya descended into political violence” (Washington Post). In January 2003, Kenya was hailed as a model of democracy after the peaceful election of President Mwai Kibaki. By appointing respected longtime reformer John Githongo as anticorruption czar, the new Kikuyu government signaled its determination to end the shady practices that had tainted the previous regime. Yet only two years later, Githongo himself was on the run, having secretly compiled evidence of official malfeasance throughout the new administration. Unable to remain silent, Githongo, at great personal risk, made the painful choice to go public. The result was a Kenyan Watergate. Michela Wrong’s account of how a pillar of the establishment turned whistle-blower—instantly becoming one of the most hated and admired men in Kenya—grips like a political thriller while probing the very roots of the nation’s predicament. “A fast-paced political thriller. . . . Wrong’s gripping, thoughtful book stands as both a tribute to Githongo’s courage and a cautionary tale.” —New York Times Book Review

Our Turn to Eat
Our Turn to Eat

Author: Daniel Branch

Publisher: Lit Verlag

Published: 2010

Total Pages: 324

ISBN-13:

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This book provides an overview of the troubled process of nation-building in post-colonial Kenya. Despite the distinctive features of the Moi and Kenyatta regimes, contributors make the case that since the late colonial period continuity, and not change, has been the dominant theme in Kenyan political life. Through a range of methodological lenses and empirical material, the chapters highlight different aspects of this continuity: the strength of the provincial administration, the weakness of formal party structures, the central role of ethnicity in shaping political competition, the understanding of the state as a resource in itself, and the ultimately incompatible beliefs held by different communities regarding how power can be legitimately exercised. Taken together, the persistence of these factors over time helps to explain the failure of the nation-building project in Kenya, and the context within which disputed elections in late-2007 could lead to the collapse of political order and the deaths of over 1,000 Kenyans.

I Want to Eat Your Books
I Want to Eat Your Books

Author: Karin Lefranc

Publisher: Simon and Schuster

Published: 2015-10-06

Total Pages: 34

ISBN-13: 163450920X

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He’s limping strangely down the hall with outstretched arms and a groaning drawl. A zombie! Could it really be? You race to class, but turn to see he’s sitting in the desk right next to you! But odds are you’ll probably be okay, because this is no ordinary zombie. This zombie doesn’t want to eat your brains—he wants to eat your books! Hide your textbooks and your fairy tales, because the little zombie is hungry and he doesn’t discriminate between genres. Will the school library be devoured, or will the children discover something the zombie likes to do with books even more than eating them? This monster book is silly and fun, with a strong message about kindness and friendship. The little zombie teaches kids not to jump to conclusions and to give everyone a chance. And when a real-life mummy shows up, the zombie is the first to step up and offer the mummy his friendship—and to teach her a few things about the joy of books. This is the perfect monster book for little ones who want a thrill but aren’t looking for anything too scary. For kids ages 3 to 6, this is not a scary monster book; rather, it's a great introduction to the importance of reading books and all that you can learn from them. This should have a big draw to librarians and booksellers as well as kids who enjoy books about monster. None of the monsters in the book are scary, however, and it's not a book about kids trying overcome the monsters in their house or fight them. Instead, the kids actually are kind to the zombie and draw him into their friend circle, which is a great lesson for kids to learn. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers—picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Eat This Book
Eat This Book

Author: Tyler Florence

Publisher: Clarkson Potter

Published: 2012-12-04

Total Pages: 290

ISBN-13: 0307953726

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While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.

Eat This Book
Eat This Book

Author: Ryan Nerz

Publisher: St. Martin's Griffin

Published: 2006-04-04

Total Pages: 400

ISBN-13: 1466802324

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Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.

Do Not Disturb
Do Not Disturb

Author: Michela Wrong

Publisher: PublicAffairs

Published: 2021-03-30

Total Pages: 528

ISBN-13: 1610398432

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A powerful investigation into a grisly political murder and the authoritarian regime behind it: Do Not Disturb upends the narrative that Rwanda sold the world after one of the deadliest genocides of the twentieth century. We think we know the story of Africa’s Great Lakes region. Following the Rwandan genocide, an idealistic group of young rebels overthrew the brutal regime in Kigali, ushering in an era of peace and stability that made Rwanda the donor darling of the West, winning comparisons with Switzerland and Singapore. But the truth was considerably more sinister. Vividly sourcing her story with direct testimony from key participants, Wrong uses the story of the murder of Patrick Karegeya, once Rwanda’s head of external intelligence and a quicksilver operator of supple charm, to paint the portrait of a modern African dictatorship created in the chilling likeness of Paul Kagame, the president who sanctioned his former friend’s assassination.

Last Chance to Eat
Last Chance to Eat

Author: Gina Mallet

Publisher: W. W. Norton & Company

Published: 2004

Total Pages: 398

ISBN-13: 9780393058413

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Drawing on enough culinary experiences to fill several lifetimes, Mallet's irreverent memoir combines recollections of meals and their milieus with recipes and tasting tips.

I Didn't Do It for You
I Didn't Do It for You

Author: Michela Wrong

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 579

ISBN-13: 0061860662

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“Contemporary history on a grand scale . . . Wrong has given us another essential contribution to understanding the postcolonial scramble for Africa.” —John le Carré, #1 New York Times–bestselling author Scarred by decades of conflict and occupation, the craggy African nation of Eritrea has weathered the world’s longest-running guerrilla war. The dogged determination that secured victory against Ethiopia, its giant neighbor, is woven into the national psyche, the product of cynical foreign interventions. Fascist Italy wanted Eritrea as the springboard for a new, racially pure Roman empire; Britain sold off its industry for scrap; the United States needed a base for its state-of-the-art spy station; and the Soviet Union used it as a pawn in a proxy war. In I Didn’t Do It for You, Michela Wrong reveals the breathtaking abuses this tiny nation has suffered and, with a sharp eye for detail and a taste for the incongruous, tells the story of colonialism itself and how international power politics can play havoc with a country’s destiny. “Vivid, penetrating, wonderfully detailed. Michela Wrong has written the biography of a nation and more—she has excavated the very heart and soul of the Eritrean people and their country.” —Aminatta Forna, author of The Devil That Danced on Water “Engrossing, vividly written in the style of the best thrillers . . . I’ve read nothing that’s told me as much about either Eritrea or Ethiopia. It should become that standard work on the region.” —Anthony Sampson, author of Mandela: The Authorized Biography “Wrong excels as a storyteller, providing evocative descriptions of Eritrea’s dramatic topography and gripping dollops of military history.” —The Washington Post

Where Our Food Comes From
Where Our Food Comes From

Author: Gary Paul Nabhan

Publisher: Island Press

Published: 2012-02-13

Total Pages: 261

ISBN-13: 1597265179

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The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions to Earth’s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov’s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov’s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov’s journals and photos, Nabhan reveals just how much diversity has already been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world’s food.