This volume tells the story of the wonderful Italian people who immigrated to Northern Kentucky, settling in Newport, Covington, Clifton (Spaghetti Knob), and Cote Brilliante. Their history is preserved in images of families, weddings, military heroes, businesses, and holy ceremonies. They worshipped at St. Vincent de Paul Parish, found jobs at Newport Rolling Mill and tailor shops, opened their own businesses, and served in World War I and World War II. All along, they kept memories of Italy alive in their kitchens and gardens. Readers will gain an appreciation for the positive influences these Italian Americans had on Northern Kentucky.
The Encyclopedia of Northern Kentucky is the authoritative reference on the people, places, history, and rich heritage of the Northern Kentucky region. The encyclopedia defines an overlooked region of more than 450,000 residents and celebrates its contributions to agriculture, art, architecture, commerce, education, entertainment, literature, medicine, military, science, and sports. Often referred to as one of the points of the "Golden Triangle" because of its proximity to Lexington and Louisville, Northern Kentucky is made up of eleven counties along the Ohio River: Boone, Bracken, Campbell, Carroll, Gallatin, Grant, Kenton, Mason, Owen, Pendleton, and Robertson. With more than 2,000 entries, 170 images, and 13 maps, this encyclopedia will help readers appreciate the region's unique history and culture, as well as the role of Northern Kentucky in the larger history of the Commonwealth of Kentucky and the nation. • Describes the "Golden Triangle" of Kentucky, an economically prosperous area with high employment, investment, and job-creation rates • Contains entries on institutions of higher learning, including Northern Kentucky University, Thomas More College, and three community and technical colleges • Details the historic cities of Covington, Newport, Bellevue, Dayton, and Ludlow and their renaissance along the shore of the Ohio River • Illustrates the importance of the Cincinnati / Northern Kentucky International Airport as well as major corporations such as Ashland, Fidelity Investments, Omnicare, Toyota North America, and United States Playing Card
Italians of Greater Cincinnati focuses on the Italian immigration into the Cincinnati area beginning in the early 1800s. The northern Italians were the first to arrive, followed by those in the south of Italy, including Sicily. In the spring of 1892, plans were being made to build a Catholic church for the estimated 4,000 Italian immigrants. In 1897, two biological Italian immigrant sisters, who had joined the religious order of the Sisters of Charity of Cincinnati, Sr. Blandina and Sr. Justina Segale, began their life's work with the poor immigrants living in the Cincinnati area. Today descendants of these early immigrants, as well as those who arrived in the 20th century, continue to celebrate their rich Italian heritage through social clubs and community involvement. The photographs contained in this volume detail the lives of the Italians as they strived to become Americans.
Thousands of years ago, the land that would become Northern Kentucky emerged above sea level when a large portion of the continental plate bulged upward. Today, the region rests on the crest of that uplift, known as the Cincinnati Arch. And just like the fascinating geology of this region, Northern Kentucky continues to grow and develop. From the arrival of the Native Americans, to the first European settlers in the late 1700s, to the building of Ark Encounter at Williamstown in 2016, Northern Kentucky's landscape and population have changed dramatically. This encompassing study delves into the region's unique past and considers its ever-evolving future. Provided is a wide-ranging overview of Northern Kentucky's rich history, including details about its early pioneers such as James Taylor Jr., Simon Kenton, and Daniel Boone, who knew the potential of the incredibly beautiful territory they had discovered at the mouth of the Licking River. The collection also chronicles significant historic moments, like the Battle of Blue Licks, the building of the Roebling Bridge, and tragedies such as the Ohio River Flood of 1937 and the Beverly Hills Supper Club fire of 1977. Famous Northern Kentuckians, such as singer and actress Rosemary Clooney, artist Frank Duveneck, and performer Kenny Price, are also featured. This well-rounded study also addresses the revitalization of the region—including the recent multi-billion-dollar riverside developments in Covington, Newport, and Bellevue—and how Northern Kentucky has evolved into one of the most desirable places in the country.
“A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region.” —Tastings With more than two hundred recipes, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Maggie Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky’s culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year’s worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair. “Green, whose new cookbook reads like notes from a lifelong Lexington friend, finds the best of what is ripe and ready to eat each month of the year.” —Lexington Herald-Leader “The collection of recipes inside, with the author’s notes included, would be a lovely meal to cook for Mom, to serve while watching the Derby, or just to celebrate a beautiful spring day.” —Kentucky/Cincinnati Enquirer
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Provides a resource for traveling to Kentucky that features recommendations for dining, lodging, transportation, shopping, recreational activities, landmarks, and cultural opportunities.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
