Production, Trade, and Connectivity in Pre-Roman Italy
Production, Trade, and Connectivity in Pre-Roman Italy

Author: Jeremy Armstrong

Publisher: Routledge

Published: 2022-04-25

Total Pages: 325

ISBN-13: 1000577570

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This book explores the complex relationship between production, trade, and connectivity in pre-Roman Italy, confronting established ideas about the connections between people, objects, and ideas, and highlighting how social change and community formation are rooted in individual interactions. The volume engages with, and builds upon, recent paradigm shifts in the archaeology and history of the ancient Mediterranean which have centred the social and economic processes that produce communities. It utilises a series of case studies, encompassing the production, trade, and movement of objects and people, to explore new models for how production is organised and the recursive relationship which exists between the cultural and economic spheres of human society. The contributions address issues of agency and production at multiple scales of analysis, from larger theoretical discussions of trade and identity across different regions to context-specific explorations of production techniques and the distribution of material culture across the Italian peninsula. Production, Trade, and Connectivity in Pre-Roman Italy is intended for students and scholars interested in the archaeology and history of pre-Roman and early Republican Italy, but especially production, trade, community formation, and identity. Those interested in issues of cultural interaction and material change in the ancient Mediterranean world will find useful comparative examples and methodological approaches throughout.

The Italian Way
The Italian Way

Author: Douglas Harper

Publisher: University of Chicago Press

Published: 2010-01-15

Total Pages: 313

ISBN-13: 0226317269

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Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.

Wolfram Von Richthofen
Wolfram Von Richthofen

Author: James S. Corum

Publisher:

Published: 2008

Total Pages: 440

ISBN-13:

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"For this first full-length biography of Wolfram von Richthofen, James Corum has mined the field marshal's extensive diaries, which provide a detailed record of military campaigns, tactical and operational problems, interactions with other commanders, and his assessment of methods and weaponry. He has also drawn on interviews with Former Luftwaffe members and on his unparalleled access to von Richthofen family papers and photos." "Cutting through the myths that have grown around von Richthofen's life, Corum's study fills a major gap in the literature and offers new insight into German military culture, Hitler's strategic thinking, and their impact on the German way of war."--BOOK JACKET.

Italians and Food
Italians and Food

Author: Roberta Sassatelli

Publisher: Palgrave Macmillan

Published: 2020-08-14

Total Pages: 279

ISBN-13: 9783030156831

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This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.