The Waiter and Waitress Training Manual
The Waiter and Waitress Training Manual

Author: Sondra J. Dahmer

Publisher: Van Nostrand Reinhold Company

Published: 1996

Total Pages: 162

ISBN-13: 9780442021108

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The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.

Waiter & Waitress Training
Waiter & Waitress Training

Author: Lora Arduser

Publisher: Atlantic Publishing Company

Published: 2003

Total Pages: 72

ISBN-13: 0910627207

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"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

The Professional Server
The Professional Server

Author: Edward E. Sanders

Publisher: Pearson Higher Ed

Published: 2012-03-14

Total Pages: 233

ISBN-13: 0133073416

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies. Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

The Professional Server
The Professional Server

Author: Edward Sanders

Publisher:

Published: 2017-02-09

Total Pages: 0

ISBN-13: 9780134552750

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For undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering, and buffet service training Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.