Author: Marylin Chou

Publisher: Pergamon

Published: 1979

Total Pages: 430

ISBN-13:

Critical Food Issues of the Eighties: Pergamon Policy Studies - 39 focuses on the problems of the food industry, including food and nutrition policies and impact of regulation on food and agricultural productivity and agricultural chemicals. The selection first discusses the preoccupation with food safety, as well as advances in agricultural productivity and food processing; cultural and social changes affecting the food industry; and diet-related health concerns. The book then takes a look at food price inflation, as well as price trends in the food systems, economic efficiency in the food s