The presence of iron and manganese in drinking water are generally not hazardous to health. However, there are few things are more alarming to customers than seeing red water or black water come out of their faucets. This book offers an analysis of current and emerging methods for iron and manganese removal as well as guidance for handling residuals. Using firsthand field experience and detailed case studies, the authors explain the processes to follow.
Public water systems deliver high-quality water to the public. They also present a vast array of problems, from pollution monitoring and control to the fundamentals of hydraulics and pipe fitting.
AWWA's most popular training handbook for water treatment operators, this handy guide provides a complete introduction to water treatment operations and equipment. It is excellent for certification exam study
High levels of iron and manganese can cause adverse effects on water at the tap and lead to customer dissatisfaction. This book addresses how to control and treat these contaminants.
This Best Practice Guide on the Control of Iron and Manganese in Water Supply is one of a series produced by the International Water Association’s Specialist Group on Metals and Related Substances in Drinking Water. Iron and manganese are often found in soft upland water sources associated with natural organic matter and are also commonly found in the groundwater abstracted from confined and unconfined aquifers. The presence of iron and manganese in water is one of the most frequent reasons for customers’ complaint due to aesthetic issues (yellow, brown and black or stains on laundry and plumbing fixtures). These two metals can be removed fairly readily by physico-chemical treatment. The municipal treatment systems deployed derive benefit from their larger scale, particularly in relation to control, but the processes used are less suitable for the numerous small supplies that are the most common water supplies throughout Europe, especially in rural areas. One important source of iron in drinking water is from old corroded cast-iron water mains, historically the material used most commonly in supply networks. Replacement and refurbishment is very expensive and the major challenge is how best to prioritize available expenditure. The purpose for this Best Practice Guide on the Control of Iron and Manganese in Water Supply is to give readers the broad view of a problem based on state-of-the-art compilation of the range of scientific, engineering, regulatory and operational issues concerned with the control of iron and manganese in drinking water. The Guide is of interest to water utility practitioners, health agencies and policy makers, as well as students on civil engineering and environmental engineering courses. Authors: Dr Adam Postawa, AGH University of Science and Technology, Faculty of Geology, Geophysics and Environment Protection, Krakow, Poland and Dr Colin R Hayes, University of Swansea, UK, Chair of IWA Specialist Group on Metals and Related Substances in Drinking Water.
This completely updated version discusses such topics as raw water quality, treatment options, treatment chemicals, and drinking water regulations. It includes detailed illustrations, photographs, supplemental reading lists, a glossary, and an index.
This three-volume series is designed to prepare waterworks operators for certification and licensure exams. Volume 1 is the only such volume based on the recently amended Safe Drinking Water Act and provides the tools to understand the microbiological and chemical hazards of water in light of the quality standards treatment plants must achieve. Wit
This volume presents up-to-date information on the status and assessment of water resources in Slovakia and methods for their development. The major themes include key facts about Slovakian water resources, their assessment and development; water supply and demand; irrigation water; groundwater; water and sediment quality with a focus on mining water; wastewater management in Slovakia; and rainwater management. The book closes with general conclusions and recommendations for future research. It is a valuable resource for graduate students and researchers as well as for decision makers involved in sustainable development.
