Irish Food Law
Irish Food Law

Author: Caoimhín MacMaoláin

Publisher: Bloomsbury Publishing

Published: 2019-02-21

Total Pages: 443

ISBN-13: 1509907807

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The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.

Irish Food Law
Irish Food Law

Author: Caoimhín MacMaoláin

Publisher: Bloomsbury Publishing

Published: 2019-02-21

Total Pages: 443

ISBN-13: 1509907793

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History and development of Irish food law -- Domestic, European Union and international food law -- Key actors in Irish food law -- EU rules on the free movement of food -- Food safety -- Chemical and biological safety of food -- Food labelling and advertising -- Protected food names -- Nutrition, obesity and health -- Ethical and environmental aspects of food law.

Food Rioting in Ireland in the Eighteenth and Nineteenth Centuries
Food Rioting in Ireland in the Eighteenth and Nineteenth Centuries

Author: James Kelly

Publisher:

Published: 2017

Total Pages: 0

ISBN-13: 9781846826399

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Food rioting, one of the most studied manifestations of purposeful protest internationally, was practised in Ireland for a century and a half between the early eighteenth century and 1860. This book provides a fully documented account of this phenomenon, and seeks to lay the foundations for a more structured analysis of popular protest during a period when riotous behaviour was normative. Though the study challenges E.P. Thompson's influential contention that there was no 'moral economy' in Ireland because Ireland did not provide the populace with the 'political space' in which they could bring pressure to bear on the elite, its primary achievement is, by demonstrating the enduring character of food rioting, to move the crowd from the periphery to the centre. In the process, it offers a rereading of eighteenth- and early nineteenth-century Irish history, and of the public response to the Great Famine. [Subject: History, the Great Famine, Irish Studies, 18th & 19th Century Studies, Social History]

Food Law
Food Law

Author: Caoimhín MacMaoláin

Publisher: Bloomsbury Publishing

Published: 2015-04-30

Total Pages: 346

ISBN-13: 1782258035

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This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

The Lost Laws of Ireland
The Lost Laws of Ireland

Author: Catherine Duggan

Publisher:

Published: 2013-06

Total Pages: 156

ISBN-13: 9781908689214

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The ancient laws of Celtic Ireland were used from the time before Patrick until the 17th century when they were outlawed and disappeared. Crafted by judges, known as Brehons, the laws were surprisingly modern in their approach to timeless issues and reflect a complex and sophisticated society. This book gives an outline of the main features of the laws and their history, and ultimately focuses on certain themes that are significant to the modern reader, such as equity and fairness, transparent legal process and women's rights. Many of the legal manuscripts have been lost or destroyed and the laws were not translated into English until modern times. As a result, they have mostly remained obscure and unstudied. Only recently have they given up their secrets. The ancient laws provide a window into society in early Ireland where learning was revered, social mobility was expected and fairness and harmony were social goals. Their resilience demonstrates their value and effectiveness. The Brehon legal system came to an end officially in 1605 after enduring for over a thousand years.

The Irish Cookbook
The Irish Cookbook

Author: JP McMahon

Publisher: Phaidon Press

Published: 2020-02-26

Total Pages: 0

ISBN-13: 9781838660567

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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.