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Author: John McKenna
Publisher:
Published: 2004-09
Total Pages: 412
ISBN-13: 9781874076582
DOWNLOAD EBOOKProviding coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Author: John McKenna
Publisher:
Published: 2009-09-17
Total Pages: 536
ISBN-13: 9781906927004
DOWNLOAD EBOOKCovering all the best restaurants in Ireland, this guide also includes the best places to shop and stay, as well as providing gastronomic tips and recommendations for those visiting the Emerald Isle.
Author: JP McMahon
Publisher: Phaidon Press
Published: 2020-02-26
Total Pages: 0
ISBN-13: 9781838660567
DOWNLOAD EBOOKThe Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author: Mckenna
Publisher:
Published: 2012
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Clare Connery
Publisher: Bounty Books
Published: 2015-01-12
Total Pages: 144
ISBN-13: 9780753729212
DOWNLOAD EBOOKThe Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating
Author: Sally McKenna
Publisher:
Published: 1989
Total Pages: 259
ISBN-13: 9781871311044
DOWNLOAD EBOOKAuthor: Rough Guides
Publisher: Penguin
Published: 2015-06-09
Total Pages: 854
ISBN-13: 0241236223
DOWNLOAD EBOOKExplore every corner of this fascinating island (North and South) with the fully revised 10th edition of the Rough Guide to Ireland, including the clearest maps of any guide. Get inspiration from the full-color introduction on where to go and what to see, from Dublin's elegant Georgian architecture and world-renowned pubs to the spectacular landscapes of the Burren and Connemara. Find in-depth, up-to-date descriptions of the best hotels and B&Bs, restaurants, and bars, including the top places to hear Irish music. Learn about Ireland's culture, with expert background on everything from traditional sports and music to history and literature. In addition, you'll find two full-color sections, describing Ireland's exuberant festivals and giving a detailed guide to the best of its underrated food and drink. Make the most of your time on earth with the Rough Guide to Ireland.
Author: Paul Gray
Publisher: Rough Guides UK
Published: 2011-02-01
Total Pages: 1288
ISBN-13: 1405389168
DOWNLOAD EBOOKThe Rough Guide to Ireland is the definitive guide to this fascinating island with its world-renowned pubs, historical sites, spectacular landscapes and pulsating nightlife. It will guide you through Ireland with reliable information and a clearly explained background on everything from traditional sports and music to the country's history and literature. Whether you're looking for great places to eat and drink or charming accommodation and the top places to hear Irish music, you'll find the solution. Accurate maps and comprehensive practical information help you get under the skin of Ireland, whilst stunning photography makes The Rough Guide to Ireland your ultimate travelling companion. Make the most of your time on Earth with The Rough Guide to Ireland. Now available in epub format.
Author: Darina Allen
Publisher: Kyle Books
Published: 2018-11-05
Total Pages: 1089
ISBN-13: 085783696X
DOWNLOAD EBOOKIreland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author: Margaret M. Wittenberg
Publisher: Ten Speed Press
Published: 2013-07-09
Total Pages: 290
ISBN-13: 1607744341
DOWNLOAD EBOOKThe definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.
