A History of Irish Farming, 1750-1950
A History of Irish Farming, 1750-1950

Author: Jonathan Bell

Publisher:

Published: 2008

Total Pages: 376

ISBN-13:

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The changing methods of crop and livestock production during the 'Age of Improvement' in Ireland, and some of the ways in which they shaped rural society and the landscape. It shows how sensible farmers were, in developing systems and techniques that fitted their resources, or lack of them, making Ireland a major agricultural producer, and overcoming huge environmental and social obstacles to ensure the survival of millions of people. -- Publisher description

The Great Irish Farm Book
The Great Irish Farm Book

Author: Darragh McCullough

Publisher:

Published: 2020-09-18

Total Pages: 96

ISBN-13: 9780717188963

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Everything your child needs to know about Irish farms! Did you know that there are almost 2,000,000 pigs in Ireland? And that sheep have rectangular pupils, which means they have amazing vision? Would you believe only 10 per cent of the milk produced in Ireland is consumed here? And that hens are pregnant for 21 days, but a horse can be pregnant for up to 345 days? How about the fact that despite our love of spuds, grass is Ireland's top crop, covering 3,700,000 hectares, while potatoes cover only 9,000 hectares? From the farmer's day to the changing of the seasons, from animals and crops to machinery and technology, and from ancient times to the modern day, The Great Irish Farm Book will take you on a fascinating journey through life on an Irish farm.

Developing Rural Ireland: A History of the Irish Agricultural Advisory Services
Developing Rural Ireland: A History of the Irish Agricultural Advisory Services

Author: Mícheál Ó. Fathartaigh

Publisher:

Published: 2022-03

Total Pages: 232

ISBN-13: 9781913934606

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Rural Ireland and its agricultural way of life are emblematic of this country. For most of modern history, however, rural Ireland and Irish agriculture were comparatively underdeveloped. This changed dramatically in the twentieth century, during which they were transformed. In 1900 they were synonymous with poverty; by 2000 they had become synonymous with progress. Many people and organizations contributed to this, but chief among these were the Irish agricultural advisory services.First established in the early 1900s, they are today operated as a public service by Teagasc, Ireland's Agriculture and Food Development Authority. With their establishment, agricultural instructors, trained to the highest international standards, were dispatched to every community in rural Ireland. Their brief was to work with farmers, helping them to improve their farm enterprises and, in so doing, to develop rural Ireland. This gradually bore fruit, as each succeeding generation of agricultural advisors and farmers cooperated to adopt the most modern agricultural approaches. This book tells their story.

The Farmette Cookbook
The Farmette Cookbook

Author: Imen McDonnell

Publisher: Shambhala Publications

Published: 2016-03-08

Total Pages: 385

ISBN-13: 0834840189

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To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.

Cattle in Ancient and Modern Ireland
Cattle in Ancient and Modern Ireland

Author: Fergus Kelly

Publisher: Cambridge Scholars Publishing

Published: 2016-04-26

Total Pages: 230

ISBN-13: 1443892009

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Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Táin Bó Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands – still the main food-source for cattle in Ireland – are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.

Murder on an Irish Farm
Murder on an Irish Farm

Author: Carlene O'Connor

Publisher: Kensington Cozies

Published: 2022-02-22

Total Pages: 338

ISBN-13: 1496730860

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In this enchanting new read in the fan-favorite series from a USA Today bestselling author, garda of County Cork, Ireland, Siobhán O’Sullivan and Macdaras Flannery, are about to get married at last. But just as the rowdy O’Sullivan brood and all the regulars of the local bistro have gathered at the church, the nuptials come to an abrupt halt when the discovery of an unidentified skeleton puts the wedding on pause… If only her mother could be here! The entire O’Sullivan brood—not to mention the regulars from Naomi’s Bistro—have gathered at St. Mary’s Church for the wedding of Siobhán and Macdara. It’s not every day you see two garda marrying each other. Only Siobhán’s brother James is missing. They can’t start without him. But when James finally comes racing in, he’s covered in dirt and babbling he’s found a human skeleton in the old slurry pit at the farmhouse. What farmhouse? Macdara sheepishly admits he was saving it as a wedding surprise: he purchased an abandoned dairy farm. Duty calls, so the engaged garda decide to put the wedding on hold to investigate. James leads them to a skeleton clothed in rags that resemble a tattered tuxedo. As an elderly neighbor approaches, she cries out that these must be the remains of her one true love who never showed up on their wedding day, fifty years ago. The garda have a cold case on their hands, which heats up the following day when a fresh corpse appears on top of the bridegroom’s bones. With a killer at large, they need to watch their backs—or the nearly wedded couple may be parted by death before they’ve even taken their vows. . . “Fans of charming Irish mysteries will delight in the ways this convoluted case ensnares the heroine and her supporting cast.” —Kirkus Reviews