Rose Water and Orange Blossoms
Rose Water and Orange Blossoms

Author: Maureen Abood

Publisher: Running Press Adult

Published: 2015-04-28

Total Pages: 257

ISBN-13: 0762456043

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Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Love Real Food
Love Real Food

Author: Kathryne Taylor

Publisher: Rodale

Published: 2017-05-16

Total Pages: 280

ISBN-13: 1623367417

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The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

Ireland
Ireland

Author: Gerald Hoberman

Publisher: Gerald & Marc Hoberman Collection

Published: 2001-09

Total Pages: 0

ISBN-13: 9781919734408

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Acclaimed photographer Gerald Hoberman focuses on the lyrical beauty & beguiling wonders of the Emerald Isle in this stunning new tribute to Ireland.

The Bar Book
The Bar Book

Author: Jeffrey Morgenthaler

Publisher: Chronicle Books

Published: 2014-06-03

Total Pages: 290

ISBN-13: 1452130272

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The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Art & Craft of Coffee Cocktails
The Art & Craft of Coffee Cocktails

Author: Jason Clark

Publisher: Ryland Peters & Small

Published: 2018-12-06

Total Pages: 499

ISBN-13: 1788791401

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Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

Paddy Drinks
Paddy Drinks

Author: Jillian Vose

Publisher: HarperCollins

Published: 2022-02-22

Total Pages: 489

ISBN-13: 0358512905

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A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.

Irelandopedia
Irelandopedia

Author: Fatti Burke

Publisher: Gill Books

Published: 2015-10-15

Total Pages: 96

ISBN-13: 9780717169382

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This breathtakingly exciting book discovers Ireland, county by county, as you've never seen it before!

A Glass Apart
A Glass Apart

Author: Fionnán O’Connor

Publisher: Images Publishing

Published: 2015-08-28

Total Pages: 259

ISBN-13: 1864705493

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Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.

Irish Traditional Cooking
Irish Traditional Cooking

Author: Darina Allen

Publisher: Kyle Books

Published: 2018-11-05

Total Pages: 1085

ISBN-13: 085783696X

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.