The Oxford Handbook of Food History
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
Published: 2012-11-08
Total Pages: 537
ISBN-13: 019972993X
DOWNLOAD EBOOKThe final chapter in this section explores the uses of food in the classroom.
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Critical Perspectives on Food Sovereignty
Author: Marc Edelman
Publisher: Routledge
Published: 2017-10-02
Total Pages: 383
ISBN-13: 1317424522
DOWNLOAD EBOOKThis volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.
Food and Identity in Nineteenth and Twentieth Century Ghana
Author: Brandi Simpson Miller
Publisher: Springer Nature
Published: 2022-01-11
Total Pages: 319
ISBN-13: 3030884031
DOWNLOAD EBOOKThis book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.
Historical Archaeology
Author: Martin Hall
Publisher: John Wiley & Sons
Published: 2009-02-09
Total Pages: 360
ISBN-13: 1405152346
DOWNLOAD EBOOKThis volume offers lively current debates and case studies in historical archaeology selected from around the world, including North America, Latin America, Africa, the Pacific, and Europe. Authored by 19 experts in the field. Explores how historical archaeologists think about their work, piecing together information from both material culture and documents in an attempt to understand the lives of the people and societies they study. Engages with current theory in an accessible manner. Truly global in its approach but avoids subsuming local experiences of people into global patterns. Summarizes not only the current state of historical archaeology, but also sets the course for the field in decades to come.
Current Status and Trends in Urban Agriculture
Author: Thomas Henry Whitlow
Publisher: Frontiers Media SA
Published: 2022-03-31
Total Pages: 152
ISBN-13: 2889748669
DOWNLOAD EBOOKThe Archaeology of Food
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
Published: 2019-11-14
Total Pages: 263
ISBN-13: 1108474292
DOWNLOAD EBOOKSurveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
A Model for Evaluating Archaeological Site Significance in Cities
Author: Brent R. Weisman
Publisher:
Published: 2004
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKRoutledge International Handbook of Food Studies
Author: Ken Albala
Publisher: Routledge
Published: 2013-05-07
Total Pages: 425
ISBN-13: 1136741666
DOWNLOAD EBOOKOver the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
The Globalisation of Chinese Food
Author: Sidney Cheung
Publisher: Routledge
Published: 2014-04-08
Total Pages: 133
ISBN-13: 1136847464
DOWNLOAD EBOOKBy considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Globalization of Chinese Food
Author: Sidney Cheung
Publisher: Routledge
Published: 2012-11-12
Total Pages: 218
ISBN-13: 1136002944
DOWNLOAD EBOOKDoes Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
