An Introduction to the Study of Seaweeds
Author: George Murray
Publisher:
Published: 1895
Total Pages: 332
ISBN-13:
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Author: George Murray
Publisher:
Published: 1895
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOKAuthor: Jayachandran Venkatesan
Publisher: Elsevier
Published: 2017-05-30
Total Pages: 410
ISBN-13: 0128098171
DOWNLOAD EBOOKSeaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. - Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers - Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources - Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides
Author: Brijesh K. Tiwari
Publisher: Academic Press
Published: 2015-08-27
Total Pages: 488
ISBN-13: 0124199585
DOWNLOAD EBOOKSeaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Author: Robert L. Fletcher
Publisher: Pelagic Publishing Ltd
Published: 2024-09-17
Total Pages: 1310
ISBN-13: 1784272485
DOWNLOAD EBOOKBrown Seaweeds (Phaeophyceae) of Britain and Ireland provides the first complete, up-to-date, detailed illustrated guide and keys to the nearly 200 species of brown algae present around the coasts of Britain and Ireland. It is the culmination of over 30 years of field and laboratory studies by the author. Following an exhaustive introduction that covers the biology and ecology of brown seaweeds, a checklist of species is set out, followed by clear and user-friendly keys to the genera. Particular attention is then paid to providing detailed illustrations, and the volume holds more than 300 compound plates of line drawings and photographs in its extensive taxonomic treatment. Comprehensive information is given on the geographical and seasonal distributions, synonymy, morphology, anatomy, cytology, reproduction, life histories, taxonomy, systematics and bibliographic material pertaining to each species. Notably, this flora offers a much fuller consideration of many of the lesser known, more cryptic microscopic brown algae than previously available. Further, the book also contains the results of much original research undertaken by the author. This will surely remain a standard reference work on brown seaweeds for many years to come – an indispensable research tool and field guide for phycologists and students throughout the North Atlantic region and beyond.
Author: Christian Wiencke
Publisher: Springer Science & Business Media
Published: 2012-06-06
Total Pages: 508
ISBN-13: 3642284515
DOWNLOAD EBOOKSeaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers on rocky coasts of the world’s oceans. In addition to their extreme ecological importance they are also of high economic relevance. Complementing available textbooks with its more research-oriented approach, this volume contains 22 chapters by renowned experts, grouped in five parts. In Part I fundamental processes and acclimation strategies of seaweeds towards the abiotic environment are covered. Part II focuses on the multitude of biotic interactions in seaweed communities, and in Part III the reader is introduced to the structure and function of the main seaweed systems of the world. The chapters of Part IV highlight and discuss the effects of global and local environmental changes on seaweeds and their communities. In the final Part V a comprehensive overview of developments in seaweed aquaculture, industrial applications and the overall economic importance of seaweeds is provided. Summarizing the advances in seaweed biology achieved within the last few decades, this book also identifies gaps in the present knowledge and needs for future research.
Author: Catriona L. Hurd
Publisher: Cambridge University Press
Published: 2014-07-17
Total Pages: 567
ISBN-13: 0521145953
DOWNLOAD EBOOKA synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
Published: 2013-06-14
Total Pages: 306
ISBN-13: 022604436X
DOWNLOAD EBOOKChampions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author: Bhavanath Jha
Publisher: Springer Science & Business Media
Published: 2009-06-23
Total Pages: 215
ISBN-13: 9048124883
DOWNLOAD EBOOKIndia has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of Krishnamurthy and Joshi prepared in the early 1970s. The more recent checklists are based almost entirely on secondary information. The present book entitled Seaweeds of India – The Diversity and Distribution of Seaweeds of Gujarat Coast is a timely publication based wholly on primary data. Data were collected through extensive and systematic ? eld studies conducted by the authors during different seasons over a three year period. The authors collected nearly 200 species of seaweeds belonging to 100 genera of Chlorophyta, Phaeophyta and Rhodophyta. Twenty-four of the species are new to Gujarat coast and three are new to Indian waters. The book contains high-quality images of the different species in their existing habitats. Brief taxonomical descriptions, together with information on ecology, distribution, seasonality and abundance, are covered for each of the species.
Author: Isabella Aiona Abbott
Publisher:
Published: 1984
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKBook based on interviews to determine the Hawaiian common names used for particular seaweed, the meaning of the common names, and the uses of these seaweeds and of other algae by Hawaiians. Each type of algae has a corresponding photograph with caption. There are 14 types of limu identified. 'ele'ele, pālahalaha, wāwae'iole, codium reediae, līpoa, kala, pahe'e, kohu, huluhuluwaena, lepe-o-hina, manauea, 'aki'aki, līpe'ep'e, and mane'one'o. The scientific names of the limu are: Enteromorpha prolifera, Ulva fasciaia, Codium edule, Codium reediae, Dictvopieris plagiogramma (also: D. ausiralis), Sargassum echinocarpum, Porphvra species, Asparagopsis taxiformis, Graieloupia filicina Halymenia Formosa, Gracilaria coronopifolia (ogo: Japanese), Ahnfehia concinna, Laurent ta dolvi L. succisa, Laurencia nidifica.
Author: Alvaro Israel
Publisher: Springer Science & Business Media
Published: 2010-06-18
Total Pages: 473
ISBN-13: 9048185696
DOWNLOAD EBOOKGlobal warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO2, N20, CH4, CF3, and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO2 from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen.