Forestry Policies of Selected Countries in Asia and the Pacific
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 260
ISBN-13: 9789251034262
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 260
ISBN-13: 9789251034262
DOWNLOAD EBOOKAuthor: Mathew Briggs
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 100
ISBN-13: 9789251053621
DOWNLOAD EBOOKBoth Penaeus vannamei and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further means by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.--Publisher's description.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 272
ISBN-13: 9789251034576
DOWNLOAD EBOOKAuthor: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2010-06
Total Pages: 1031
ISBN-13: 1928914306
DOWNLOAD EBOOKCovers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author: David R. Katerere
Publisher: CRC Press
Published: 2010-06-23
Total Pages: 450
ISBN-13: 142004561X
DOWNLOAD EBOOKDespite the undoubted success of a scientific approach to pharmaceuticals, the last few decades have witnessed a spectacular rise in interest in herbal medicinal products. This general interest has been followed by increasing scientific and commercial attention that led to the coining of the term ethnopharmacology to describe the scientific discipl
Author: Ramon Magsaysay Award Foundation. Asian Library
Publisher:
Published: 1974
Total Pages: 298
ISBN-13:
DOWNLOAD EBOOKAuthor: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2021-08-21
Total Pages: 1135
ISBN-13: 1948436477
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2013-08-29
Total Pages: 2972
ISBN-13: 1928914586
DOWNLOAD EBOOKAuthor: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2009-09-06
Total Pages: 731
ISBN-13: 192891425X
DOWNLOAD EBOOKThis book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.