Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific

Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific

Author: Mathew Briggs

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 100

ISBN-13: 9789251053621

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Both Penaeus vannamei and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further means by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.--Publisher's description.


AEZ in Asia

AEZ in Asia

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 272

ISBN-13: 9789251034576

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Ethnoveterinary Botanical Medicine

Ethnoveterinary Botanical Medicine

Author: David R. Katerere

Publisher: CRC Press

Published: 2010-06-23

Total Pages: 450

ISBN-13: 142004561X

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Despite the undoubted success of a scientific approach to pharmaceuticals, the last few decades have witnessed a spectacular rise in interest in herbal medicinal products. This general interest has been followed by increasing scientific and commercial attention that led to the coining of the term ethnopharmacology to describe the scientific discipl


History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-08-21

Total Pages: 1135

ISBN-13: 1948436477

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

Author: William Shurtleff, Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2009-09-06

Total Pages: 731

ISBN-13: 192891425X

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.