Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
Plant classifications are based on morphological characters and it is difficult, particularly in small plants and grasses, to identify these below generic level on the basis of these characters using a dissecting microscope. Plant species have intra- and inter-specific variation in secondary metabolites which can be utilized as marker compounds for identification and classification of plants. Secondary metabolites are produced as a result of primary metabolism and the production of these compounds not only involves several genes but also it is an energy dependent process. Hence these products cannot be considered as insignificant for the plant and the environment. Modern tools of molecular biology and secondary metabolites present in them can definitively decide about classification of plants. Absence of correct identification of plant is associated to many problems of resource utilization. Due to wide availability of these tools, interest has revived in systematics and correct classification of plants based on these parameters for their sustainable utilization and resource management. The purpose of this book is to assess the potential of phytochemical and molecular tools in the systematic and classification of plants. The topics covered include species concept, barcoding and phylogenetic analysis, chemotaxonomy use of polyketides, carotenes, cuticular wax, volatile oils, biodiversity of corals, metazoans, Ruta and Echinocereus. It provides comprehensive and broad subject-based reviews, useful for students, teachers, researchers, and all others interested in the field. The field has been kept wide and general to accommodate the wide-ranging topics. This book will be useful to agriculturists, chemists, botanists, industrialists, and those involved in planning of crop plants.
Sensors, Transducers, Signal Conditioning and Wireless (Book Series 'Advances in Sensors: Reviews', Vol. 3) is a premier sensor review source and contains 19 chapters with sensor related state-of-the-art reviews and descriptions of latest achievements written by 55 authors from academia and industry from 19 countries: Botswana, Canada, China, Finland, France, Germany, India, Jordan, Mexico, Portugal, Romania, Russia, Senegal, Serbia, South Africa, South Korea, UK, Ukraine and USA. Coverage includes current developments in physical sensors and transducers, chemical sensors, biosensors, sensing materials, signal conditioning energy harvesters and wireless sensor networks. This book ensures that readers will stay at the cutting edge of the field and get the right and effective start point and road map for the further researches and developments.
This textbook provides students with a framework for organizing their approach to the course - dispelling the notion that organic chemistry is an overwhelming, shapeless body of facts.
This text describes an area which has increasingly generated classroom materials, and educational polemic, without any proper discussion of its rationale or aims. Different approaches to the teaching and implementation of STS are used to explore different facets of its nature.
The third edition of this popular introductory text maintains the character that won worldwide respect for its predecessors but features a number of enhancements that broaden its scope, increase its utility, and bring the treatment thoroughly up to date. It provides complete coverage of the statistical ideas and methods essential to students in agriculture or experimental biology. In addition to covering fundamental methodology, this treatment also includes more advanced topics that the authors believe help develop an appreciation of the breadth of statistical methodology now available. The emphasis is not on mathematical detail, but on ensuring students understand why and when various methods should be used. New in the Third Edition: A chapter on the two simplest yet most important methods of multivariate analysis Increased emphasis on modern computer applications Discussions on a wider range of data types and the graphical display of data Analysis of mixed cropping experiments and on-farm experiments
"Mukul Kesavan ... covers a huge range of political and cultural subjects, local and international, in this collection of opinion pieces. These include Hollywood and Bollywood, Salman Rushdie and Martin Amis, Steve Jobs and Julian Assange, Sri Lanka and Israel, wildlife at the Kruger National Park and beachlife in Goa."--Dust jacket.
Organic Chemistry is a proven teaching tool that makes contemporary organic chemistry accessible, introducing cutting-edge research in a fresh and student-friendly way. Its authors are both accomplished researchers and educators.
This text is a lucid presentation of the principles of working of all types of sensors and transducers which form the prime components of the instrumentation systems. The characteristics of the sensors and transducers and the operating principles of transducer technologies have been discussed in considerable detail. Besides covering conventional sensors such as electromechanical, thermal, magnetic, radiation, and electroanalytical, the recent advances in sensor technologies including smart and intelligent sensors used in automated systems are also comprehensively described. The application aspects of sensors used in several fields such as automobiles, manufacturing, medical, and environment are fully illustrated. With a straightforward approach the text is aimed at building a sound understanding of the fundamentals, and inculcating analytical skills needed for design and operation. Numerous schematic representations, examples, and review questions help transcend underlying basics to automation and instrumentation. The book with incisive explanations and all the pedagogic attributes is designed to serve the needs of the engineering students of instrumentation, chemical, mechanical, and electrical disciplines. It will also be a useful text for the students of applied sciences.
