Communicating Science

Communicating Science

Author: Toss Gascoigne

Publisher: ANU Press

Published: 2020-09-14

Total Pages: 994

ISBN-13: 1760463663

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Modern science communication has emerged in the twentieth century as a field of study, a body of practice and a profession—and it is a practice with deep historical roots. We have seen the birth of interactive science centres, the first university actions in teaching and conducting research, and a sharp growth in employment of science communicators. This collection charts the emergence of modern science communication across the world. This is the first volume to map investment around the globe in science centres, university courses and research, publications and conferences as well as tell the national stories of science communication. How did it all begin? How has development varied from one country to another? What motivated governments, institutions and people to see science communication as an answer to questions of the social place of science? Communicating Science describes the pathways followed by 39 different countries. All continents and many cultures are represented. For some countries, this is the first time that their science communication story has been told.


Fundamentos de comunicación científica y redacción técnica

Fundamentos de comunicación científica y redacción técnica

Author:

Publisher: IICA

Published: 1987

Total Pages: 280

ISBN-13: 9789290391180

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El metodo cientifico y el proceso de la comunicacion; Los escritos cientificos; Genesis y trasmision de la informacion cientifica; Estructura logica del articulo cientifico agricola; Recoleccion y organizacion del material en la preparacion de manuscritos; La preparacion de informes; Errores frecuentes en redaccion tecnica y como corregirlos; Evaluacion en la redaccion de escritos cientificos; La comunicacion escrita en divulgaciones agricolas; Como funciona a revista PAB do Brasil; El uso de la biblioteca; Perfis de interesse de usuarios de servicos de disseminacao seletiva da informacao: tecnicas de elaboracao e refinamento; Sistemas de informacion para las ciencias agropecuarias.