International Symposium on the Quality of Fruit and Vegetables, Influence of Pre- and Post-Harvest Factors and Technology
Author: D. Gerasopoulos
Publisher:
Published: 1995
Total Pages: 622
ISBN-13:
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Author: D. Gerasopoulos
Publisher:
Published: 1995
Total Pages: 622
ISBN-13:
DOWNLOAD EBOOKAuthor: Ali Sarkhosh
Publisher: CABI
Published: 2022-04-27
Total Pages: 511
ISBN-13: 1789242886
DOWNLOAD EBOOKThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Author:
Publisher:
Published: 2006
Total Pages: 348
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Fernández-Muñoz
Publisher:
Published: 1995
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKAuthor: Hongwen Huang
Publisher:
Published: 2003
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOKAuthor: Mohammed Wasim Siddiqui
Publisher: Academic Press
Published: 2016-04-12
Total Pages: 326
ISBN-13: 0128043849
DOWNLOAD EBOOKEco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. - Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality - Presents successful food safety methods between the time produce is harvested to consumption - Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Author:
Publisher:
Published: 1996
Total Pages: 644
ISBN-13:
DOWNLOAD EBOOKAuthor: Olga Martin-Belloso
Publisher: CRC Press
Published: 2010-10-21
Total Pages: 424
ISBN-13: 1420071238
DOWNLOAD EBOOKDespite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Author: E. W. Hewett
Publisher:
Published: 2008
Total Pages: 604
ISBN-13:
DOWNLOAD EBOOKAuthor: Mohammed Wasim Siddiqui
Publisher: Academic Press
Published: 2017-07-14
Total Pages: 538
ISBN-13: 0128098082
DOWNLOAD EBOOKPreharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers' decision to purchase the product in the marketplace. - Presents the important pre-harvest factors that influence harvest quality - Includes up-to-date information on pre-harvest factors that modulate post-harvest biology - Identifies potential methodologies and technologies to enhance pre-harvest interventions