International IDF Standard
Author:
Publisher:
Published: 1989
Total Pages: 522
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1989
Total Pages: 522
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard K. Robinson
Publisher: John Wiley & Sons
Published: 2005-03-11
Total Pages: 781
ISBN-13: 0471227560
DOWNLOAD EBOOKThroughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Author: Trevor Britz
Publisher: John Wiley & Sons
Published: 2008-04-30
Total Pages: 312
ISBN-13: 0470698055
DOWNLOAD EBOOKThis important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Author: International Dairy Federation
Publisher:
Published: 2000
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKAuthor: Emery Fox Goss
Publisher:
Published: 1953
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKAuthor: Alexandre Guilliermond
Publisher: Merchant Books
Published: 2006-08-01
Total Pages: 452
ISBN-13: 9781933998237
DOWNLOAD EBOOKAuthor: J. G. Davis
Publisher:
Published: 1999
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKAuthor: ROBERT JENNESS.
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9781788829540
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