International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

Author: Archie Croydon Hoff

Publisher:

Published: 2015-06-29

Total Pages: 70

ISBN-13: 9781330480892

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Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, from the International Cookin
International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; the Dessert Book, from the International Cookin

Author: A. C. (Archie Corydon) B. 1877 Hoff

Publisher: Nabu Press

Published: 2013-09

Total Pages: 68

ISBN-13: 9781289677145

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

International Dessert and Pastry Specialties
International Dessert and Pastry Specialties

Author: A. C. Hoff

Publisher: Edizioni Savine

Published: 2016-03-23

Total Pages: 118

ISBN-13: 8896365864

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ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on International Dessert and Pastry Specialties we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one ran readily understand them ... This is the first time in history that such a wonderful collection of recipes have been made obtainable for general use. These men are giving, in these recipes, their “professional secrets.” The calibre of the men who have prepared these recipes is great and represents as much as the great masters in other lines of the world’s work. Napoleon Bonaparte was a great general; Shakespeare, a great author; George Washington, a wonderful statesman; and Thomas Edison, a masterful inventor: but we feel that the master chefs represented here are to be considered just as great and doing just as much of the world’s work as any of the famous men we have all been taught to revere and respect.

Bread and Pastry Recipes
Bread and Pastry Recipes

Author: A. C. Hoff

Publisher: Edizioni Savine

Published: 2016-03-21

Total Pages: 136

ISBN-13: 8896365856

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ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one ran readily understand them ... This is the first time in history that such a wonderful collection of recipes have been made obtainable for general use. These men are giving, in these recipes, their “professional secrets.” The calibre of the men who have prepared these recipes is great and represents as much as the great masters in other lines of the world’s work. Napoleon Bonaparte was a great general; Shakespeare, a great author; George Washington, a wonderful statesman; and Thomas Edison, a masterful inventor: but we feel that the master chefs represented here are to be considered just as great and doing just as much of the world’s work as any of the famous men we have all been taught to revere and respect.