A Taste of Switzerland
A Taste of Switzerland

Author: Sue Style

Publisher:

Published: 2009

Total Pages: 160

ISBN-13: 9783952000274

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Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.

Turkey and the West
Turkey and the West

Author: David Barchard

Publisher: Taylor & Francis

Published: 2023-05-31

Total Pages: 140

ISBN-13: 100090668X

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First Published in 1985, Turkey and the West critically examines the likely costs and benefits of closer Turkish relations with the West. Turkey is strategically important to the West and yet set apart by its geographical location, political system, and level of economic development. Turkey’s political and economic situation, its foreign policy, and all aspects of its relations with the Western world are closely examined in this book. David Barchard also reviews the ways in which those relations might evolve. This book is an important historical document for scholars and researchers of geopolitics, international history, international relations and middle east studies.

Antimicrobial Agents
Antimicrobial Agents

Author: André Bryskier

Publisher: Amer Society for Microbiology

Published: 2005

Total Pages: 1426

ISBN-13: 9781555812379

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Comprehensively covers the history, chemistry, synthesis, mechanisms of action, pharmacology, and efficacy of all antimicrobial agents. Serves as a reference source for physicians, microbiologists, chemists, pharmacologists, research scientists, and all others involved in antimicrobial research and development.

International Opium Protocol
International Opium Protocol

Author: United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on the International Opium Protocol

Publisher:

Published: 1954

Total Pages: 104

ISBN-13:

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Hearing was held in NYC.

Crosstown
Crosstown

Author: Helen Levitt

Publisher: powerHouse Books

Published: 2001

Total Pages: 206

ISBN-13:

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Capturing the diverse culture and street life of New York with pioneeringhotographs, from 1930s Harlem to black-and-white images from the 1980s and990s, a stunning collection pays homage to this acclaimed photographer.