Interactions of Water in Ionic and Nonionic Hydrates
Interactions of Water in Ionic and Nonionic Hydrates

Author: Hubertus Kleeberg

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 309

ISBN-13: 3642727018

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There is no doubt about the importance of hydration in many areas of every day life, technology, biology, medicine, science etc. During the last years many investigations have been carried out upon problems of hydration and a large amount of experimental and theoretical data has been obtained by the application of different methods. One effi cient possibility to stimulate progress in scientific problems is to come together and discuss existing results and ideas. This was the aim of the 35th Bunsenkolloquium and a subsequent seminar held in Marburg, FRG from April 2 -4, 1987 with respect to the "Interaction of Water in Ionic and Nonionic Hydrates". The meeting was attended by more than one hundred participants from 25 countries. It will be seen from the content of the chapters in this book, which comprises the introductory papers and more or less extended abstracts of research seminars, that it was possible not only to stress the advantages and disadvantages of each method, but also to show how information gained by one method can complement the results of another one in order to increase our overall understanding of hydration pheno mena. The papers are divided into sections concerning the hydration of: ions, nonionic substances, biological and macromolecular substances, surfactants as well as a section containing methods, models and theo ries, which may stimulate investigations on hydrations.

Handbook of Clay Science
Handbook of Clay Science

Author: Faïza Bergaya

Publisher: Elsevier

Published: 2011-09-14

Total Pages: 1248

ISBN-13: 0080457630

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The first general texts on clay mineralogy and the practical applications of clay, written by R.E. Grim, were published some 40-50 years ago. Since then, a vast literature has accumulated but this information is scattered and not always accessible. The Handbook of Clay Science aims at assembling the scattered literature on the varied and diverse aspects that make up the discipline of clay science. The topics covered range from the fundamental structures (including textures) and properties of clays and clay minerals, through their environmental, health and industrial applications, to their analysis and characterization by modern instrumental techniques. Also included are the clay-microbe interaction, layered double hydroxides, zeolites, cement hydrates, genesis of clay minerals as well as the history and teaching of clay science. No modern book in the English language is available that is as comprehensive and wide-ranging in coverage as the Handbook of Clay Science.In providing a critical and up-to-date assessment of the accumulated information, this will serve as the first point of entry into the literature for both newcomers and graduate students, while for research scientists, university teachers, industrial chemists, and environmental engineers the book will become a standard reference text.* Presents contributions from 66 authors from 18 different countries who have come together to produce the most comprehensive modern handbook on clay science* Provides up-to-date concepts, properties, and reactivity of clays and clay minerals in a one-stop source of information* Covers classical and new environmental, industrial, and health applications of clays, as well as the instrumental techniques for clay mineral analysis* Combines geology, mineralogy, crystallography with physics, geotechnology, and soil mechanics together with inorganic, organic, physical, and colloid chemistry for a truly multidisciplinary approach

Intermolecular Forces
Intermolecular Forces

Author: Pierre L. Huyskens

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 490

ISBN-13: 3642762603

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The study of intermolecular forces began over one hundred years ago in 1873 with the famous thesis of van der Waals. In recent decades, knowledge of this field has expanded due to intensive research into both its theoretical and the experimental aspects. This is particularly true for the type of very strong cohesive force stressed in 1920 by Latimer and Rodebush: the hydrogen bond, a phenomenon already outlined in 1912 by Moore and Winemill. Hydrogen bonds exert a profound influence on most of the physical and chemical properties of the materials in which they are formed. Not only do they govern viscosity and electrical conductivity, they also intervene in the chemical reaction path which determines the kinetics of chemical processes. The properties of chemical substances depend to a large extent on intermolecular forces. In spite of this fundamental fact, too little attention is given to these properties both in research and in university teaching. For instance, in the field of pharmaceutical research, about 13000 compounds need to be studied in order to find a single new product that can be successfully marketed. The recognition of the need to optimize industrial research efficiency has led to a growing interest in promoting the study of inter molecular forces. Rising salary costs in industry have encou raged an interest in theoretical ideas which will lead to tailor made materials.

Water in Biological and Chemical Processes
Water in Biological and Chemical Processes

Author: Biman Bagchi

Publisher: Cambridge University Press

Published: 2013-11-14

Total Pages: 383

ISBN-13: 1107037298

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A unified overview of the dynamical properties of water and its unique and diverse role in biological and chemical processes.

Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry

Author:

Publisher: Elsevier

Published: 2018-11-22

Total Pages: 2217

ISBN-13: 0128140453

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Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Aqueous Two-Phase Partitioning
Aqueous Two-Phase Partitioning

Author: Boris Y. Zaslavsky

Publisher: CRC Press

Published: 1994-11-15

Total Pages: 720

ISBN-13: 9780824794613

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Covers the fundamental principles of solute partitioning in aqueous two-phase systems, explains their important practical features, and furnishes methods of characterization. The information provided by the partition behaviour of a solute in an aqueous two-phase system is examined.

Medical Biochemistry
Medical Biochemistry

Author: Antonio Blanco

Publisher: Academic Press

Published: 2022-03-23

Total Pages: 910

ISBN-13: 0323916007

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This second edition of Medical Biochemistry is supported by more than 45 years of teaching experience, providing coverage of basic biochemical topics, including the structural, physical, and chemical properties of water, carbohydrates, lipids, proteins, and nucleic acids. In addition, the general aspects of thermodynamics, enzymes, bioenergetics, and metabolism are presented in straightforward and easy-to-comprehend language. This book ties these concepts into more complex aspects of biochemistry using a systems approach, dedicating chapters to the integral study of biological phenomena, including cell membrane structure and function, gene expression and regulation, protein synthesis and post-translational modifications, metabolism in specific organs and tissues, autophagy, cell receptors, signal transduction pathways, biochemical bases of endocrinology, immunity, vitamins and minerals, and hemostasis. The field of biochemistry is continuing to grow at a fast pace. This edition has been revised and expanded with all-new sections on the cell plasma membrane, the human microbiome, autophagy, noncoding, small and long RNAs, epigenetics, genetic diseases, virology and vaccines, cell signaling, and different modes of programmed cell death. The book has also been updated with full-color figures, new tables, chapter summaries, and further medical examples to improve learning and better illustrate the concepts described and their clinical significance. - Integrates basic biochemistry principles with molecular biology and molecular physiology - Illustrates basic biochemical concepts through medical and physiological examples - Utilizes a systems approach to understanding biological phenomena - Fully updated for recent studies and expanded to include clinically relevant examples and succinct chapter summaries

Organic Reactions in Water
Organic Reactions in Water

Author: U. Marcus Lindstrom

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 424

ISBN-13: 047099424X

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Volatile organic solvents are the normal media used in both research scale and industrial scale synthesis of organic chemicals. Their environmental impact is significant, however, and so the development of alternative reaction media has become of great interest. Developments in the use of water as a solvent for organic synthesis have reached the point where it could now be considered a viable solvent for many organic reactions. Organic Reactions in Water demonstrates the underlying principles of using water as a reaction solvent and, by reference to a range of reaction types and systems, it’s effective use in synthetic organic chemistry. Written by an internationally respected team of contributors, and with a strong focus on the practical use of water as a reaction medium, this book illustrates the enormous potential of water for the development of new and unique chemistries and synthetic strategies, while at the same time offering a much reduced environmental impact.

Modern NMR Techniques for Synthetic Chemistry
Modern NMR Techniques for Synthetic Chemistry

Author: Julie Fisher

Publisher: CRC Press

Published: 2014-10-13

Total Pages: 364

ISBN-13: 1466592249

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A blend of theory and practical advice, Modern NMR Techniques for Synthetic Chemistry illustrates how NMR spectroscopy can be used to determine the abundance, size, shape, and function of organic molecules. It provides you with a description the NMR technique used (more pictorial than mathematical), indicating the most common pulse sequences, some practical information as appropriate, followed by illustrative examples. This format is followed for each chapter so you can skip the more theoretical details if the practical aspects are what interest you. Following a discussion of basic parameters, the book describes the utility of NMR in detecting and quantifying dynamic processes, with particular emphasis on the usefulness of saturation-transfer (STD) techniques. It details pulsed–field gradient approaches to diffusion measurement, diffusion models, and approaches to ‘inorganic’ nuclei detection, important as many synthetic pathways to new organics involve heavier elements. The text concludes with coverage of applications of NMR to the analysis of complex mixtures, natural products, carbohydrates, and nucleic acids—all areas of activity for researchers working at the chemistry-life sciences interface. The book’s unique format provides some theoretical insight into the NMR technique used, indicating the most common pulse sequences. The book draws upon several NMR methods that are resurging or currently hot in the field and indicates the specific pulse sequence used by various spectrometer manufacturers for each technique. It examines the analysis of complex mixtures, a feature not found in most books on this topic.

Water Science Reviews 4: Volume 4
Water Science Reviews 4: Volume 4

Author: Felix Franks

Publisher: Cambridge University Press

Published: 1989-11-09

Total Pages: 180

ISBN-13: 0521365783

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The fourth volume of Water Science Reviews presents three fascinating accounts of hydration phenomena in colloidal systems. O.F. Evans and David Miller provide a reappraisal of the role of water in promoting amphiphilic assembly and structure. Donald England's review of water-soluble polymers highlights those areas that show unique solution properties or where there is contention as to the explanation for the behavior. The final review by Kenneth Newman addresses the hydration of surfaces, a topic of profound scientific and technological importance. Post-graduate researchers interested in topical, critical reviews will benefit from this volume.