Impact of Agriculture on Soil Degradation II
Impact of Agriculture on Soil Degradation II

Author: Paulo Pereira

Publisher: Springer Nature

Published: 2023-05-12

Total Pages: 357

ISBN-13: 3031320522

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This is the second of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics. Soil degradation caused by agriculture practices is a complex issue which depends on the interaction of social, economic, political, and environmental aspects. In this book, expert contributors elucidate the extension of the effects of agriculture on soil degradation in Europe, a continent with different cultures and political backgrounds that affect agricultural practices. Readers will also find in this book authoritative solutions to minimize the effects of agriculture intensification and land-use in this continent. Divided into 12 chapters, the book offers a European perspective on soil quality and sustainable management, including case studies about the impact of chemical agents like fertilizers, herbicides, pesticides, and soil acidification and microplastics pollution in agriculture practices from countries such as Croatia, Czech Republic, Estonia, Latvia and Lithuania, Germany, Portugal and Greece, Hungary, Iceland, Italy, Slovenia, Spain, Sweden, and Ukraine. Given the breadth and depth of its coverage, the book offers an invaluable source of information for researchers, students and environmental managers alike. Chapter “Agricultural Land Degradation in the Czech Republic” is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Information and Communication Technologies for Agriculture—Theme III: Decision
Information and Communication Technologies for Agriculture—Theme III: Decision

Author: Dionysis D. Bochtis

Publisher: Springer Nature

Published: 2022-04-27

Total Pages: 303

ISBN-13: 3030841529

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This volume is the third (III) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. The focus of this book (III) is on the transformation of collected information into valuable decisions and aims to shed light on how best to use digital technologies to reduce cost, inputs, and time, toward becoming more efficient and transparent. Fourteen chapters are grouped into 3 Sections. The first section of is dedicated to decisions in the value chain of agricultural products. The next section, titled Primary Production, elaborates on decision making for the improvement of processes taking place with the farm under the implementation of ICT. The last section is devoted to the development of innovative decision applications that also consider the protection of the environment, recognizing its importance in the preservation and considerate use of resources, as well as the mitigation of adverse impacts that are related to agricultural production. Planning and modeling the assessment of agricultural practices can provide farmers with valuable information prior to the execution of any task. This book provides a valuable reference for them as well as for those directly involved with decision making in planning and assessment of agricultural production. Specific advances covered in the volume: Modelling and Simulation of ICT-based agricultural systems Farm Management Information Systems (FMIS) Planning for unmanned aerial systems Agri-robotics awareness and planning Smart livestock farming Sustainable strategic planning in agri-production Food business information systems

Environmental Problems in East-Central Europe
Environmental Problems in East-Central Europe

Author: Frank Carter

Publisher: Routledge

Published: 2002-09-26

Total Pages: 517

ISBN-13: 1134688067

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In this new edition, the progress made in the last decade to solve the environmental problems described in the first edition is assessed. The attempts to bring environmental legislation into line with West European norms is also described. Environmental Problems of East-Central Europe looks at air and water pollution, modern farming, water supplies, waste management and landscape protection. These topics are placed within economic, social and political profiles, as spending on a clean environment must be reconciled with welfare spending and the safeguarding of jobs, European Union assistance, civil society and the work of environmental NGOs are also discussed. All of these matters are considered within the context of the wider geographical area and then by each individual country, including the previously communist states lying to the west of the Soviet Union (now with the former federal states of Czechoslovakia and Yugoslavia broken up into seven different entities) and a review of the former Soviet Union with particular reference to the Baltic States. Environmental Problems in East-Central Europe provides a wealth of up-to-date reference material, with a vast amount of supporting literature on environmental conditions and the functioning of civil society and a map of each country. The environment is being taken seriously by them all, such is the influence of the Rio sustainability agenda in general and the EU environmental 'acquis' in particular. The book reveals that Eastern Europe is not a blighted area, but in some respects has a higher biodiversity than Western Europe. Although there is enormous waste and inefficiency in energy use, people actually consume relatively little and the East therefore has some lessons for the West in terms of managing on the bases of 'fair share' of the earth's resources.

OECD Environmental Performance Reviews: Hungary 2018
OECD Environmental Performance Reviews: Hungary 2018

Author: OECD

Publisher: OECD Publishing

Published: 2018-06-28

Total Pages: 208

ISBN-13: 9264298614

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Hungary has made significant progress in decoupling its output growth from main environmental pressures, largely due to implementing requirements of EU directives. However, greenhouse gas emissions have started to pick up with the recent rebound of economic activity. Local air quality has not ...

Sustainable Development of Agriculture
Sustainable Development of Agriculture

Author: Jyoti K. Parikh

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 386

ISBN-13: 9401731853

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Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level.

Environment in the Transition to a Market Economy Progress in Central and Eastern Europe and the New Independent States
Environment in the Transition to a Market Economy Progress in Central and Eastern Europe and the New Independent States

Author: OECD

Publisher: OECD Publishing

Published: 1999-10-14

Total Pages: 244

ISBN-13: 9264173935

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This book provides a coherent analysis of the environmental challenges and achievements in institutional strengthening and policy reform, environmental policy instruments, environmental financing, and environmental management in enterprises in transition countries.