Livestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into three sections on livestock and poultry farming, fish farming, and innovations and advances in technology.
Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technological processes, protein engineering, genetic engineering, metabolic engineering, bioengineering, quorum sensing and nanobiotechnology have been incorporated to fetch into new dimensions in current food biotechnology research and this book provides a deep insight on all these aspects as a comprehensive resource for anybody interested in all the types of foods, latest processing, preservation technology and safety. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.
More than sixty percent of emerging infectious diseases that affect humans are caused by zoonotic pathogens. Over the last two centuries, there have been many examples of zoonotic microorganisms that have caused important epidemics or pandemics around the world. However, currently, zoonotic emerging infectious diseases are still or are even a higher threat for global health, including animal, public and environmental health, probably due to factors such as globalization, the increasing temperature of global health, intensive agriculture or industrialization have favored the emergence or re-emerging of these diseases, among many others. Today more than ever, the high interconnection of human, animals and the environment highlights the need of a One Health approach to understand aspects related with the transmission or control of these emerging pathogens. This Research Topic aims to provide a collection of comprehensive articles of different areas of interest such as epidemiology, diagnosis and pathology in infections caused by emerging or re-emerging zoonotic pathogens, including viruses, parasites, and bacteria, in humans, domestic animals and/or wildlife. The major areas to be included regarding emerging or re-emerging zoonoses might be: - Epidemiology, including research on host range, transmission, genetic diversity, prevalence and distribution - Pathology, including clinical signs and lesions caused by the infection of emerging zoonotic pathogens - Diagnosis, including novel techniques of indirect or direct assays as well as novel approaches in the diagnosis of these pathogens. - Control of emerging zoonoses.
The book provides a comprehensive account of ticks and tick-borne diseases occurring in tropical and subtropical areas. It begins with a complete up-to-date overview of the systematics of the Ixodida (Ixodidae, Argasidae and Nutalliellidae) and is followed by a review of the problem of ticks and tick-borne diseases of domestic animals world wide. This leads on to multi-disciplinary approaches to planning tick and tick-borne disease control and to contributions on calculating the economic impact of a tick species such as Amblyomma americanum on beef production systems. Heartwater fever (cowdriosis) and dermatophilosis are endemic in Africa and pose a threat to the North American mainland. The epidemiology of these two diseases is discussed in detail as is the role of frozen vaccines to control bovine babesiosis and anaplasmosis. The book also includes chapters on tick transmitted zoonoses such as Lyme borreliosis, tick typhus and ehrlichiosis. It concludes with a review of the acaricidal treatment of tick infestation.
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.
There has been a recent explosion of active concern in matters ofanimal welfare. The science behind animal welfare has progressedsignificantly, new codes of practice and legislation have come intoto being, and innovative methods to assess welfare schemes for foodproduction have emerged. Part of a major animal welfare series, Animal Welfare: LimpingTowards Eden is John Webster’s new and groundbreaking work onanimal welfare. Building on his first book, the highly acclaimedAnimal Welfare: A Cool Eye Towards Eden, it not only criticallyreviews areas of development, but looks to how animal welfare canbe improved in the future. Special consideration is given to: Defining animal welfare (‘fit and happy’) andestablishing a systematic approach for its evaluation (the‘five freedoms’); Providing a sound ethical framework that affords properrespect to animals within the broader context of our duties ascitizens to the welfare of society; Developing comprehensive, robust protocols for assessinganimal welfare and the provisions that constitute goodhusbandry; Introducing an education policy that will increase humanawareness of animal welfare problems and promote action to reducesuffering. This book is part of theUFAW/Wiley-Blackwell Animal Welfare Book Series. This majorseries of books produced in collaboration between UFAW (TheUniversities Federation for Animal Welfare), and Wiley-Blackwellprovides an authoritative source of information on worldwidedevelopments, current thinking and best practice in the field ofanimal welfare science and technology. For details of all of thetitles in the series see ahref="http://www.wiley.com/go/ufaw"www.wiley.com/go/ufaw/a.
This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Although animal welfare is about how the animals perceive the surrounding environment, the actual welfare of the animals is dependent on how the stakeholders perceive and weigh animal welfare. The stakeholders can, either directly (i.e., through stock-people interaction with the animals) or indirectly (e.g., when retailers and consumers are willing to pay more for high welfare animal-based products), affect the way animals are kept and handled.
This publication contains a revised global strategy for dealing with H5N1 highly pathogenic avian influenza (HPAI) developed by the FAO and the World Organization for Animal Health (OIE), in collaboration with WHO, and drawing on experiences and lessons learned since the panzootic started in late 2003. This third revision sets out a long-term vision and goals, identifies priorities and strategic approaches, and proposes actions at national, regional and global levels to control and ultimately eradicate the disease.
