Managing Cover Crops Profitably (3rd Ed. )
Managing Cover Crops Profitably (3rd Ed. )

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Compendium of Brassica Diseases
Compendium of Brassica Diseases

Author: S. Roger Rimmer

Publisher:

Published: 2007

Total Pages: 182

ISBN-13:

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This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.

Aphids as Crop Pests, 2nd Edition
Aphids as Crop Pests, 2nd Edition

Author: Helmut F van Emden

Publisher: CABI

Published: 2017-08-23

Total Pages: 716

ISBN-13: 1780647093

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Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.

Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops
Integrated Management of Insect Pests on Canola and Other Brassica Oilseed Crops

Author: Gadi V P Reddy

Publisher: CABI

Published: 2017-04-26

Total Pages: 410

ISBN-13: 1780648200

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This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management practitioners and researchers working on pest management in canola and other Brassica crops worldwide. Canola, mustard, camelina and crambe are the most important oilseed crops in the world. Canola is the second largest oilseed crop in the world providing 13% of the world's supply. Seeds of these species commonly contain 40% or more oil and produce meals with 35 to 40% protein. However, its production has declined significantly in recent years due to insect pest problems. The canola pest complexes are responsible for high insecticide applications on canola. Many growers rely on calendar-based spraying schedules for insecticide applications. The diamondback moth Plutella xylostella and flea beetles Phyllotreta spp. (P. cruciferae and P. striolata)cause serious damage to canola. In the Northern Great Plains, USA, for instance, P. xylostella is now recorded everywhere that canola is grown. Severe damage to canola plants can be caused by overwintering populations of flea beetles feeding on newly emerged seedlings. Cabbage seed pod weevil (Ceutorhynchus obstrictus), swede midge (Contarinia nasturtii), and tarnished plant bug (Lygus lineolaris) are also severe pests on canola. Minor pests include aphids (cabbage aphid, Brevicoryne brassicae and turnip aphid, Hyadaphis erysimi) and grasshopper, Melanoplus sanguinipes.

Diamondback Moth and Other Crucifer Pests
Diamondback Moth and Other Crucifer Pests

Author: N. S. Talekar

Publisher:

Published: 1992

Total Pages: 620

ISBN-13:

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Ecology and host-plant interaction; Sex pheromone; Microbial control; Biological control; Chemical control; Insecticide resistance; Integrated pest management.

Weed and Pest Control
Weed and Pest Control

Author: Sonia Soloneski

Publisher: BoD – Books on Demand

Published: 2013-03-14

Total Pages: 218

ISBN-13: 9535109847

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This book covers alternative insect control strategies, such as the allelopathy phenomenon, tactics in integrated pest management of opportunistic generalist insect species, biological control of root pathogens, insect pest control by polyculture strategy, application of several integrated pest management programs, irrigation tactics and soil physical processes, and carbon stocks to manage weeds.

Sucking Pests of Crops
Sucking Pests of Crops

Author: Omkar

Publisher: Springer Nature

Published: 2020-10-12

Total Pages: 515

ISBN-13: 9811561494

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Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.

Sustainable Market Farming
Sustainable Market Farming

Author: Pam Dawling

Publisher: New Society Publishers

Published: 2013-02-01

Total Pages: 459

ISBN-13: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Integrated Pest Management
Integrated Pest Management

Author: Rajinder Peshin

Publisher: Springer Science & Business Media

Published: 2009-04-12

Total Pages: 688

ISBN-13: 1402089929

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The book ‘Silent Spring’ written by Rachel Carson in 1962, is considered the la- mark in changing the attitude of the scientists and the general public regarding the complete reliance on the synthetic pesticides for controlling the ravages caused by the pests in agriculture crops. For about ve decades, the Integrated Pest Mana- ment (IPM) is the accepted strategy for managing crop pests. IPM was practiced in Canet ̃ e Valley, Peru in 1950s, even before the term IPM was coined. Integrated Pest management: Innovation-Development Process, Volume 1, focuses on the recog- tion of the dysfunctional consequences of the pesticide use in agriculture, through researchanddevelopmentoftheIntegratedPest Managementinnovations. Thebook aims to update the information on the global scenario of IPM with respect to the use of pesticides, its dysfunctional consequences, and the concepts and advan- ments made in IPM systems. This book is intended as a text as well as reference material for use in teaching the advancements made in IPM. The book provides an interdisciplinary perspective of IPM by the forty-three experts from the eld of entomology, plant pathology, plant breeding, plant physiology, biochemistry, and extension education. The introductory chapter (Chapter 1) gives an overview of IPM initiatives in the developed and developing countries from Asia, Africa, Australia, Europe, Latin America and North America. IPM concepts, opportunities and challenges are d- cussed in Chapter 2.

Brassica Breeding and Biotechnology
Brassica Breeding and Biotechnology

Author: A. K. M. Aminul Islam

Publisher: BoD – Books on Demand

Published: 2021-07-07

Total Pages: 176

ISBN-13: 1839686960

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The family Brassicaceae constitutes one of the world’s most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard) and vegetables (broccoli, cauliflower, brussels sprouts, cabbage, turnip, Chinese cabbage, etc.). Brassica species play an essential role in horticulture and agriculture as well as contribute to the health of populations around the world. The current global climatic model predicts a significant decrease in growth, yield, and productivity of Brassica due to various biotic and abiotic stress factors. Thus, high-yielding, climate-resilient, and disease-resistant Brassica varieties are required to maintain as well as increase future agricultural production. The development of improved cultivars of these crops may become exhausted and improvement could become stagnant when plant breeding is merely based on a single breeding approach. Therefore, the goal of a breeding program should be to develop genetically superior Brassica cultivars suitable for a wide range of environments. This book examines the introgression of insect and disease resistance and other desirable traits into Brassica crops using inter-and/or intra-specific hybridization as well as biotechnological and molecular techniques, which could be useful for improving Brassica crops to ensure food security.