Instructor's Test Manual to Accompany Lial/Mille/Schneide, Algebra and Trigonometry, Sixth Edition
Author: Abby Tanenbaum
Publisher:
Published: 1994
Total Pages: 612
ISBN-13: 9780673553546
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Algebra and Trigonometry
Author: Jay P. Abramson
Publisher:
Published: 2015-02-13
Total Pages: 1564
ISBN-13: 9781938168376
DOWNLOAD EBOOK"The text is suitable for a typical introductory algebra course, and was developed to be used flexibly. While the breadth of topics may go beyond what an instructor would cover, the modular approach and the richness of content ensures that the book meets the needs of a variety of programs."--Page 1.
College Algebra with Trigonometry
Author: Raymond A. Barnett
Publisher: W C B/McGraw-Hill
Published: 1999
Total Pages: 0
ISBN-13: 9780070063365
DOWNLOAD EBOOKThis text takes a right angle approach to trigonometry and is designed for use in a one or two term course in college algebra with trigonometry or precalculus. College Algebra with Trigonometry 6/E has been written to maximize student comprehension and great care has been taken to produce a text that is mathematically correct and accessible to students. Emphasis is on computational skills, ideas, and problem solving rather than mathematical theory. Most derivations and proofs are omitted except where their inclusion adds significant insight into a particular concept. General concepts and results are usually presented only after particular cases have been discussed. The single most crucial topic is function. The function concept is introduced and developed from several points of view and is substantially motivated through many illustrations and examples. One of the primary objectives of this book is to give the student substantial experience in modeling and solving real world problems. Enough applications are included to convince even the most skeptical student that mathematics really is useful.
College Algebra and Trigonometry
Author: Richard N. Aufmann
Publisher:
Published: 2010-03
Total Pages: 906
ISBN-13: 9781439049396
DOWNLOAD EBOOKAccessible to students and flexible for instructors, COLLEGE ALGEBRA AND TRIGONOMETRY, 7e, International Edition uses the dynamic link between concepts and applications to bring mathematics to life. By incorporating interactive learning techniques, the Aufmann team helps students to better understand concepts, work independently, and obtain greater mathematical fluency. The text also includes technology features to accommodate courses that allow the option of using graphing calculators. The authors' proven Aufmann Interactive Method allows students to try a skill as it is presented in example form. This interaction between the examples and Try Exercises serves as a checkpoint to students as they read the textbook, do their homework, or study a section. In the Seventh Edition, Review Notes are featured more prominently throughout the text to help students recognize the key prerequisite skills needed to understand new concepts.
Fundamentals of College Algebra
Author: Charles David Miller
Publisher: HarperCollins Publishers
Published: 1994
Total Pages: 728
ISBN-13:
DOWNLOAD EBOOKFundamentals of Trigonometry
Author: Charles David Miller
Publisher: Pearson Scott Foresman
Published: 1990
Total Pages: 436
ISBN-13: 9780673389619
DOWNLOAD EBOOKTextbook for a college-level course for students planning further math. Assumes intermediate algebra and geometry. Annotation copyrighted by Book News, Inc., Portland, OR
Subject Guide to Children's Books in Print 1997
Author: Bowker Editorial Staff
Publisher: R. R. Bowker
Published: 1996-09
Total Pages: 2776
ISBN-13: 9780835238007
DOWNLOAD EBOOKFundamentals of Machine Elements
Author: Bernard J. Hamrock
Publisher: McGraw-Hill Science, Engineering & Mathematics
Published: 2007-02-01
Total Pages: 980
ISBN-13: 9780073341583
DOWNLOAD EBOOKProvides undergraduates and praticing engineers with an understanding of the theory and applications behind the fundamental concepts of machine elements. This text includes examples and homework problems designed to test student understanding and build their skills in analysis and design.
A Graphical Approach to Algebra and Trigonometry
Author: John Hornsby
Publisher: Pearson Higher Ed
Published: 2012-11-09
Total Pages: 982
ISBN-13: 0321899792
DOWNLOAD EBOOKThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A Graphical Approach to Algebra and Trigonometry illustrates how the graph of a function can be used to support the solutions of equations and inequalities involving the function. Beginning with linear functions in Chapter 1, the text uses a four-part process to analyze each type of function, starting first with the graph of the function, then the equation, the associated inequality of that equation, and ending with applications. The text covers all of the topics typically caught in a college algebra course, but with an organization that fosters students’ understanding of the interrelationships among graphs, equations, and inequalities. With the Fifth Edition, the text continues to evolve as it addresses the changing needs of today’s students. Included are additional components to build skills, address critical thinking, solve applications, and apply technology to support traditional algebraic solutions, while maintaining its unique table of contents and functions-based approach. A Graphical Approach to Algebra and Trigonometry continues to incorporate an open design, with helpful features and careful explanations of topics.
Foodservice Management: Pearson New International Edition
Author: June Payne-Palacio
Publisher: Pearson Higher Ed
Published: 2013-08-27
Total Pages: 571
ISBN-13: 1292034211
DOWNLOAD EBOOKFor courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
